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产品: Sushi
已更新:
鹰县 Joy Sushi 的 5 个人经检测对 Covid-19 呈阳性。疫情始于 2021 年 4 月 20 日
来源：colorado.gov
来源：colorado.gov
5
拉普拉塔县 Pop Sushi 的 4 个人经检测对 Covid-19 呈阳性。疫情始于 11 月 17 日
来源：colorado.gov
来源：colorado.gov
7
新墨西哥阿尔伯克基 Azuma 寿司铁板公司的一名员工（1 名）经检测呈 Covid-19 阳性。活动日期:2020 年 10 月 22 日, RR-5344
资料来源：资料来源：
资料来源：资料来源：
112
普韦布洛县寿司花园（普韦布洛）的 2 人经检测呈 COVID-19 阳性。疫情开始于 2020 年 10 月 15 日
资料来源：科罗拉多州
资料来源：科罗拉多州
94
Report date: Sep 8, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.
21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooked grilled
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.
21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooked grilled
chicken located in hot hold unit in chicken/salad prep area at improper hot holding during time of inspection. Noted temperature of mixed chicken parts ranging from 109. 5f-118. 0f. Instructed to hold all hot held food items at 135. 0f or higher at all times. Manager discarded voluntarily during this time. Priority violation. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.
36. Thermometers provided & accurate
38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.
36. Thermometers provided & accurate
38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.
Source: chicago.gov
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