Jewel-Osco

已更新:

A
1。该机构的员工暴露于 COVID-19。员工 COVID-19 检测呈阳性后,雇主无法进行有效清洁。适用的 1970 年职业安全和健康法案的 OSHA 标准第 5a1 条。该机构的员工暴露于 COVID-19。雇主不通知员工与 COVID-19 检测呈阳性的员工有密切接触,从而无法有效地进行合同追踪。1970 年《职业安全与健康法》适用的 OSHA 标准第 5a1 条。

据称危险:2,员工暴露:25
资料来源:Osha.gov | 收货日期:2021-09-03 少看

#coronaviruscovid19 #osha #jewelosco #illinoisroute59 #plainfield #illinois #us

A
1.需要协助客户不佩戴口罩的员工可能会暴露于 COVID-19。员工没有按照疾病控制中心(CDC)的建议保持社交距离。适用的 OSHA 标准:5A1 一般义务条款

据称危险:1,员工暴露:50
来源:osha.gov | 收据日期:2021-02-24 少看

#coronaviruscovid19 #osha #jewelosco #westboughtonroad #bolingbrook #illinois #us

A
Report date: Sep 18, 2020
21. Proper hot holding temperatures
- comments: observed approximatly 10 lbs assorted cooked chicken in the hot holding display case at the following improper temperatures: 126. 6, 116. 6, 129. 5, cooked potatoes at 127. 9f. All foods discarded. Estimated value at … 查看更多
$80. 00. Hot holding unit maintaining an internal temperature of 143. 8f. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: must provide an internal thermometer inside the hot holding chicken display case.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed bread baking racks in poor repair with chipped metal and encrusted burnt bread residue. Noted other baking sheets, pans also with burnt encrusted food debris. Instructed to replace all damaged baking racks, remove all burnt on foods from baking equipment or replace and maintain. -----noted on several hand sink splash guards rubber guards on the metal side splash guards peeling off. Must replace/repair/secure.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery area. Shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: must replace displaced metal floor drain cover in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the meat cutting room three compartment sink. Must replace.

60. Previous core violation corrected
- comments: previous core violation #56 broken/missing light shield in the meat cutting room. Must replace. Not corrected from 4-24-20. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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#jewelosco #northwesternavenue #chicago #illinois #us #bread #chicken #meat

A
报告日期:2020 年 9 月 15 日
48.清洗设施:安装、维护及使用;试纸
-评论:没有观察到不可逆转的登记温度指示器具表面温度的高温盘机。管理层指示提供。优先基础没有发布引文。

49.非食品/食品接触表面清洁
-评论:细节清洁面包店准备区域的润滑脂陷阱的外部。

55.安装、维护和清洁物理设施
-评论:清洁熟食店步入式冷却器和熟食店准备区域的润滑脂拦截器周围的地板。

资料来源:chicago.gov 少看

#jewelosco #northcentralavenue #chicago #illinois #us

A
Report date: Sep 11, 2020
36. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.

40. Personal cleanliness
- comments: must provide full beard guards for male employee in bakery area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed … 查看更多
& used
- comments: must repair or replace gaps at sliding doors on deli display units & chicken hot holding display unit. Loose door panel in meat walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up from hot foods fryer cabinets , wheel bases and rolling carts. Bakery , deli & produce walk in cooler,meat prep area - fan guard covers. Pharmacy-hand sink basin.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace deli- flooring in poor repair. Hot food prep area- flooring in poor repair and wall tiles behind oven. Bakery- stained ceiling tiles. Meat walk in cooler-damaged wall panel. Bakery walk in freezer-flooring in poor repair. Observed overhead pipes above 2 & 3 compartment sink in produce prep area appears to have been leaking must wrap or cover pipes to prevent contamination.

55. Physical facilities installed, maintained & clean
- comments: must clean grease build up from floor behind fryers.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from ceiling in dairy walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from vents in bakery area. Must clean debris build up in light shields in meat prep area & dairy walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shields in produce walk in cooler & meat prep area.

Source: chicago.gov
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#jewelosco #southashlandavenue #chicago #illinois #us #chicken #wrap #meat

A
Report date: Sep 8, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.

21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooked grilled … 查看更多
chicken located in hot hold unit in chicken/salad prep area at improper hot holding during time of inspection. Noted temperature of mixed chicken parts ranging from 109. 5f-118. 0f. Instructed to hold all hot held food items at 135. 0f or higher at all times. Manager discarded voluntarily during this time. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.

36. Thermometers provided & accurate

38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.

Source: chicago.gov
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#jewelosco #rodents #northdesplainesstreet #chicago #illinois #us #chicken #fruit #salad #sushi #grilledchicken

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