Report date: Sep 11, 2020
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity in the following areas. Observed approximately 25 rodent (mice) droppings on the floor along the wall behind the stand-up 1 door refrigerator and behind the hot holding unit
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity in the following areas. Observed approximately 25 rodent (mice) droppings on the floor along the wall behind the stand-up 1 door refrigerator and behind the hot holding unit
in the servery room,approx. 20 rodent (mice) droppings on the floor along the wall inside the cluttered storage closets located in lunch room area also,approx. 20 rodent (mice) droppings on the corner floor behind the stand-up 2 door cooler in the kitchen area showed manager all mentioned areas. Instructed to detail clean and sanitize all affected areas and pest control service is now reccomended. Priority foundation violation 7-38-020(a),no citation issued.
38. Insects, rodents, & animals not present
- comments: observed west exit doors in the lunch room not pest proofed with approximately 1/4' gap at bottom of door and the rear exit door located in kitchen area with damaged side door strips,must make doors tight fitting all across the bottom and sides to prevent pest entry and to maintain.
43. In-use utensils: properly stored
- comments: observed ice scoop stored on top of ice machine. Instructed to properly store and maintain in a clean separate container to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease build-up/debris underneath the steam tables (currently not in use) in the servery room and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors underneath the dish washing 3-compartment sink and food storage room. Instructed to detail clean floors throughout and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed hole on lower wall in the servery room near the womens locker room showed manager. Instructed to seal mentioned hole and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed facility to remove any unnecessary items inside the storage closets located in the lunch room area,organize remaining,elevate at least 6 inches off floors and walls,and maintain to help facilitate proper cleaning methods and help prevent pest harborage.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed west exit doors in the lunch room not pest proofed with approximately 1/4' gap at bottom of door and the rear exit door located in kitchen area with damaged side door strips,must make doors tight fitting all across the bottom and sides to prevent pest entry and to maintain.
43. In-use utensils: properly stored
- comments: observed ice scoop stored on top of ice machine. Instructed to properly store and maintain in a clean separate container to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease build-up/debris underneath the steam tables (currently not in use) in the servery room and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors underneath the dish washing 3-compartment sink and food storage room. Instructed to detail clean floors throughout and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed hole on lower wall in the servery room near the womens locker room showed manager. Instructed to seal mentioned hole and to maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed facility to remove any unnecessary items inside the storage closets located in the lunch room area,organize remaining,elevate at least 6 inches off floors and walls,and maintain to help facilitate proper cleaning methods and help prevent pest harborage.
Source: chicago.gov
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