Create a Report
Please provide report title
Please provide location
Please provide details
Get alerts and updates for your case! Your contact information is not shown on the website.
This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.
Please provide email or phone
Please provide email or phone

We do not show your email or contact info

Please accept our Terms & Conditions
Add photos or video
We recommend photos and videos to help explain your report
Use camera
Select from library
Email or SMS copy of report
Enter below to get emailed a copy of your report, or sms a link to your report
Please provide email or phone
Please provide email or phone
Please accept our Terms & Conditions
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@safelyhq.com
Goodbye! and best wishes in your recovery
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@safelyhq.com

Goodbye! and best wishes in your recovery

Jewel-Osco

Updated: September 22, 2020 9:00 AM

September 22, 2020 9:00 AM

“Report date: Sep 18, 2020
21. Proper hot holding temperatures
- comments: observed approximatly 10 lbs assorted cooked chicken in the hot holding display case at the following improper temperatures: 126. 6, 116. 6, 129. 5, cooked potatoes at 127. 9f. All foods discarded. Estimated value at $80.... See More00. Hot holding unit maintaining an internal temperature of 143. 8f. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: must provide an internal thermometer inside the hot holding chicken display case.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed bread baking racks in poor repair with chipped metal and encrusted burnt bread residue. Noted other baking sheets, pans also with burnt encrusted food debris. Instructed to replace all damaged baking racks, remove all burnt on foods from baking equipment or replace and maintain. -----noted on several hand sink splash guards rubber guards on the metal side splash guards peeling off. Must replace/repair/secure.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery area. Shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: must replace displaced metal floor drain cover in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the meat cutting room three compartment sink. Must replace.

60. Previous core violation corrected
- comments: previous core violation #56 broken/missing light shield in the meat cutting room. Must replace. Not corrected from 4-24-20. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
See Less
Reported By SafelyHQ.com User

September 16, 2020 9:00 AM

“Report date: Sep 15, 2020
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priori... See Morety foundation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: detail clean the exterior of the grease trap in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: clean the floor in the deli walk-in cooler and around the grease interceptor in the deli prep area.

Source: chicago.gov
See Less
Reported By SafelyHQ.com User

September 15, 2020 9:00 AM

“Report date: Sep 11, 2020
36. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.

40. Personal cleanliness
- comments: must provide full beard guards for male employee in bakery area.

47. Food & non-food contact surfaces cleanable, pr... See Moreoperly designed, constructed & used
- comments: must repair or replace gaps at sliding doors on deli display units & chicken hot holding display unit. Loose door panel in meat walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up from hot foods fryer cabinets , wheel bases and rolling carts. Bakery , deli & produce walk in cooler,meat prep area - fan guard covers. Pharmacy-hand sink basin.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace deli- flooring in poor repair. Hot food prep area- flooring in poor repair and wall tiles behind oven. Bakery- stained ceiling tiles. Meat walk in cooler-damaged wall panel. Bakery walk in freezer-flooring in poor repair. Observed overhead pipes above 2 & 3 compartment sink in produce prep area appears to have been leaking must wrap or cover pipes to prevent contamination.

55. Physical facilities installed, maintained & clean
- comments: must clean grease build up from floor behind fryers.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from ceiling in dairy walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from vents in bakery area. Must clean debris build up in light shields in meat prep area & dairy walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shields in produce walk in cooler & meat prep area.

Source: chicago.gov
See Less
Reported By SafelyHQ.com User

September 12, 2020 9:00 AM

“Report date: Sep 8, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.

21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooke... See Mored grilled chicken located in hot hold unit in chicken/salad prep area at improper hot holding during time of inspection. Noted temperature of mixed chicken parts ranging from 109. 5f-118. 0f. Instructed to hold all hot held food items at 135. 0f or higher at all times. Manager discarded voluntarily during this time. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.

36. Thermometers provided & accurate

38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.

Source: chicago.gov
See Less
Reported By SafelyHQ.com User