16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.
21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooked grilled
36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.
36. Thermometers provided & accurate
38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.
Source: chicago.gov