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Product: Hamburger

Updated:

A
The employer is not following recommended practices to protect employees from SARS-CoV-2, which causes the Coronavirus Disease 2019 (COVID-19). Alleged hazards including not following recommended practices such as, but not limited to the following: 1. The employer has not provide masks or face coverings for all workers. … See More
2. The employer has not ensured that there is 6 feet of distance between employees in all departments and production. For example, in the hamburger patty area.?? 3. The employer has not checked the temperature of all workers coming into the plant.? 4. The employer has not informed employees when or where there was a positive case of coronavirus so that co-workers can self-quarantine for 14 days when they are symptomatic to avoid exposing others. 5. The facility lacks sufficient hand soap and hand sanitizer for all employees. 6. Sanitizer is not available to employees to keep workspaces clean and disinfected regularly.


Source: Osha.gov | Receipt Date: 2020-04-16
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#coronaviruscovid19 #osha #800universityavenue #greenbay #wisconsin #us #hamburger

A
Report date: Dec 29, 2020
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu items such as hamburgers served raw or undercooked without disclosure, reminder, and footnote. Instructed to provide reminder, disclosure, and footnote for all items served raw or undercooked. Priority foundation violation 7-38-005. … See More
No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight build up of black slime on caulk around 3 compartment sink located in rear dish area. Instructed to remove caulk, clean, re-caulk, and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burnt out lightbulbs in rear prep area. Instructed to repair and maintain.

58. Allergen training as required
- comments: observed one certified manager without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

Source: chicago.gov
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#undercooked #raw #4419westmontroseavenue #chicago #illinois #us

A
Report date: Sep 18, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at dish room,instructed to install with running hot/cold water. Provide soap. Priority foundation violation:7-38-030(c),no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sink … See More
under the counter top at bar area not easily accessible. Must bring handwashing sink forward for easy access to handwashing. Priority foundation violation:7-38-030(c), no citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for hamburgers. Priority foundation violation:7-38-005, no citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips on site to check sanitizing levels for low temp dish machine,three compartment sink and for the bar three compartment sink. Must provide chemical test strips according to sanitizer solution provided on site. Priority foundation violation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: debris and grease on cooking equipment in the kitchen,instructed to clean and maintain

51. Plumbing installed; proper backflow devices
- comments: faucet at three compartment sink extremely tight ,instructed to repair /replace for easy mobility

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside refusal area/alley with excess of all kind of debris under and around receptacles. Must clean and maintain to minimize pest/insect activities

55. Physical facilities installed, maintained & clean
- comments: debris and grimes on floor under cooking equipment,also at bar area,under counter counter top(corners and under pipes. Clean and maintain

Source: chicago.gov
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#undercooked #raw #2263northlincolnavenue #chicago #illinois #us

A
Report date: Sep 18, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager on premises while handling tcs foods. (handles chicken, hamburgers,etc. )priority foundation. Citation issued. 7-38-012. A city of chicago sanitation manager must be on premises while … See More
handling tcs food.

39. Contamination prevented during food preparation, storage & display
- comments: found no splash guard between hand sink and potato cutter area. Must provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found restroom trash cans with no lids. Must provide.

Source: chicago.gov
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#4570northbroadway #chicago #illinois #us #chicken #potato

A
Report date: Sep 10, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager … See More
on duty nor a food managers certificate posted to view while tcs foods are being prepared,handled and served such as (hamburgers,chicken,fish,etc). Must be on site at all times and provide certificate. (priority foundation 7-38-012)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace broken door gaskets on walk in cooler door.

Source: chicago.gov
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#burgerking #6900southhalstedstreet #chicago #illinois #us #chicken #fish

A
A Nation’s Giant Hamburgers employee in Sacramento has tested positive for COVID-19 a couple of weeks after its grand opening. The last time the employee worked at the restaurant was one week ago.

Source: www.kcra.com

#coronaviruscovid19 #3530truxelroad #sacramento #california #us

P
I brought three things of hamburger meat on 11-6-17 and me, my daughter and her boyfriend ate the hamburger meat on 11-717 and we all had stomach pains then diarrhea.  | Symptoms: Diarrhea, Stomach Pain

#foodlion #1234richmondroad #williamsburg #virginia #us #hamburger #meat

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