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Burger King
Updated: June 14, 2021 12:00 PM
Covid-19 OSHA Complaint, Burger King, 451 West 3rd Street, MIFFLINVILLE, PA, 18631, USA
Burger King, 451 West 3rd Street, MIFFLINVILLE, PA, 18631, USA
June 14, 2021 12:00 PM
“The employer's COVID-19 prevention program is not adequate in that it does not have adequate screening to ensure potentially exposed employees are separated and sent home.
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-05-12 See Less”
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Covid-19 OSHA Complaint, Burger King, 6 Putnam Pike, DAYVILLE, CT, 06241, USA
Burger King, 6 Putnam Pike, DAYVILLE, CT, 06241, USA
June 14, 2021 12:00 PM
“Employees with prolonged exposure to COVID-positive family members in their household are allowed to work without self-isolating thereby exposing other employees to COVID-19.
Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-04-20 See Less”
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Covid-19 OSHA Complaint, Burger King, 1919 Pico Blvd., SANTA MONICA, CA, 90405, USA
Burger King, 1919 Pico Blvd., SANTA MONICA, CA, 90405, USA
June 14, 2021 12:00 PM
“T8CCR§3203(a) - Employees with symptoms consistent with COVID-19 are not being sent home. Coworkers of employees who test positive for Covid-19 are not being sent home to self-quarantine. Employees are not being provided with new face masks each day. Employees are not practicing social distancing. There is... See More inadequate cleaning of high-touch surfaces like headsets. The bathroom is only cleaned at night. The restaurant has not been closed for professional deep cleaning.
Alleged Hazards: 5, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-08 See Less”
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Covid-19 OSHA Complaint, Burger King, 2775 East Highland Avenue, HIGHLAND, MI, 48356, USA
Burger King, 2775 East Highland Avenue, HIGHLAND, MI, 48356, USA
June 13, 2021 12:00 PM
“1. Employees who were known to be sick/symptomatic were forced to come into work after they reported themselves being sick, these employees then tested positive for COVID-19 and now have caused an unnecessary outbreak of COVID-19 at this store with half of the staff now out on... See More quarantine.
Source: Osha.gov | Receipt Date: 2021-04-20 See Less”
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Covid-19 OSHA Complaint, Burger King, 1923 S Cedar, IMLAY CITY, MI, 48444, USA
Burger King, 1923 S Cedar, IMLAY CITY, MI, 48444, USA
June 13, 2021 12:00 PM
“1. Employees being made to work even though they are sick& w/ fever during pandemic. Employee handbook says not to come to work sick, even before pandemic started. Please check temperature logs, I believe they are falsifying these documents & forging our signatures. Also was told by... See More management that we can cut out fingertips of gloves, which I think defeats the purpose of wearing gloves in the 1st place.
Source: Osha.gov | Receipt Date: 2020-06-08 See Less”
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Covid-19 OSHA Complaint, Burger King, 7253 Heaven Ave, RANCHO CUCAMONGA, CA, 91701, USA
Burger King, 7253 Heaven Ave, RANCHO CUCAMONGA, CA, 91701, USA
May 9, 2021 12:00 PM
“T8CCR 3203(a)(4) - Employer is not notifying employees of positive COVID-19 cases. No sanitizing is being done. Customers allowed inside restaurant without face coverings.
Alleged Hazards: 1, Employees Exposed: 16
Source: Osha.gov | Receipt Date: 2020-08-17 See Less”
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Covid-19 OSHA Complaint, Burger King, 1407 N JK Powell Boulevard, WHITEVILLE, NC, 28472, USA
Burger King, 1407 N JK Powell Boulevard, WHITEVILLE, NC, 28472, USA
May 5, 2021 12:00 PM
“1. Employees could be, or could have been, exposed to the COVID-19 virus in the workplace, due to a customer who came into the facility and contaminated parts of it with vomit, urine, and feces, and who, after being attended to and tested by EMS, was found... See More to be positive for the virus. 2. The facility was not sanitized before reopening, and employees who were getting tested for the virus were instructed to go back to work.
Source: Osha.gov | Receipt Date: 2021-04-22 See Less”
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Covid-19 OSHA Complaint, Burger King #1516, 1477 SR 436, CASSELBERRY, FL, 32707, USA
Burger King #1516, 1477 SR 436, CASSELBERRY, FL, 32707, USA
May 5, 2021 12:00 PM
“a. The employer is not following the Centers for Disease Control and Prevention (CDC) guidelines to protect employees from exposure to SARS-CoV-2, the virus that causes COVID-19, when allowing employees who are known to test positive for COVID-19, to return to work before the recommended Isolation period... See More has been completed. b. The employer is not following the CDC guidelines to protect employees from exposure to SARS-CoV-2, the virus that causes COVID-19, by not complying with CDC guidelines to include wearing masks when around others, maintaining physical distance, and other applicable public health measures.
Alleged Hazards: 1, Employees Exposed: 4
Source: Osha.gov | Receipt Date: 2021-04-08 See Less”
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Covid-19 OSHA Complaint, Burger King, 28991 W Gonzaga Rd, SANTA NELLA, CA, 95322, USA
Burger King, 28991 W Gonzaga Rd, SANTA NELLA, CA, 95322, USA
April 7, 2021 12:00 PM
“1. 3205: Employer is not following state guidelines regarding COVID-19 protocol. Employees are not wearing masks, and there is no signage on the door to wear masks.
Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-03-03 See Less”
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Covid-19 OSHA Complaint, Burger King, 4200 International Boulevard, OAKLAND, CA, 94601, USA
Burger King, 4200 International Boulevard, OAKLAND, CA, 94601, USA
April 1, 2021 12:00 PM
“1. The employer is failing to send home employees who report feeling ill or showing signs and symptoms of COVID-19. Employees in November and December reported feeling ill and were asked to take medicine and stay at work. T8 CCR 3205(c)(4) 2. The employer is failing to... See More notify and/or quarantine close contacts to employees who were suspected of having COVID-19. Employees in November and December all spent time at home away from work and no employees were notified or quarantined for close contact exposure. T8 CCR 3205(c)(3)(b)(3)(a) 3. The employer is failing to screen employees for signs and symptoms when they come to work. Management does not ask questions if employees are having signs or symptoms. T8 CCR 3205(c)(2)(B) 4. The employer is failing to train employees in the topics of COVID-19, such as social distancing and cleaning of high touch areas. T8 CCR 3205(c)(5) 5. The employer is failing to ensure that all practical solutions are in place to maintain social distancing. The chicken and fry station are in close proximity and sometimes is close to the drive thru station. Management has not adjusted the work schedule to allow for more social distancing. T8 CCR 3205(c)(6)(A) 6. The employer failed to implement a written plan for COVID-19 with policy and procedures. There is not a written plan in place to outline how often areas are cleaned, how often employees are to wash their hands, and how to maintain as much social distancing as possible. T8 CCR 3205(c) 7. The employer is failing to enforce that employees wash their hands frequently while in the workplace. T8 CCR 3205(c)(8)(D) 8. The employer is failing to ensure that high touch areas are cleaned frequently. T8 CCR 3205(c)(8)(C)
Alleged Hazards: 8, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-02-26 See Less”
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