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Providence, Rhode Island, United States

Updated:

A
1. Employees are working up in boom lifts and are not using fall protection. 2. Employees are standing on the poured concrete with an approximate 20 foot drop and are not provided with fall protection. 3. Employees are working on the construction within 6ft of other employees … See More
and are not wearing masks. 4. Employees are performing concrete work and are not wearing respiratory protection. 5. Employees are working where there are overhead hazards and are not wearing protective helmets. 6. Employees are not wearing safety glasses where there are eye hazards.


Source: Osha.gov | Receipt Date: 2021-01-06
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#coronaviruscovid19 #osha #friendshipstreet #providence #rhodeisland #us

A
1. Employees and managers are walking around with no masks. At this time no one is stopping this practice exposing the rest of the employees to potential exposure to COVID-19. 2. They are allowing 14 employees to work in offices without maintaining social distancing and adequate ventilation. … See More
3. Because some employees and managers are not wearing masks employees have asked if they could wear a faceshield over their masks to protect themselves and have been told by management that this is not allowed. 4. On certain shifts safety service talks have not bee conducted in over three months.

Alleged Hazards: 4, Employees Exposed: 250
Source: Osha.gov | Receipt Date: 2021-02-15
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#coronaviruscovid19 #osha #uspostalservice #24corlissstreet #providence #rhodeisland #us

A
1. Management is allowing employees who are showing signs and symptoms of possibly indicating infection by SARS-CoV-2 who do not want stay home and use their own leave time are creating potential exposure to COVID-19 for their co-workers. 2. Employees are not being screened at the door … See More
which they are coming into the establishment because there are more than on entrance they can come in. exposing their co-workers to potential exposure to COVID-19.

Alleged Hazards: 2, Employees Exposed: 250
Source: Osha.gov | Receipt Date: 2021-02-19
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#coronaviruscovid19 #uspostalservice #osha #24corlissstreet #providence #rhodeisland #us

A
Concerning COVID 19 at this facility: 1. Employer is not effectively controlling the number of people in the building in that they are not monitoring how many people come in or out of the building through multiple entrances and exits. 2. Employer is not enforcing the wearing … See More
of clean, sanitary face coverings. 3. Employer is not enforcing social distancing. 4. Employer is "bullying employees" to come back to work. 5. Employer does not maintain an effective cleaning and sanitization of surfaces program. 6. Employer does not have an effective return to work policy for employees who have been out with COVID 19. 7. Employer does not have an effective contract tracing program. 8. Onsite management not taking disciplinary action to enforce policies for COVID 19 control measures.

Alleged Hazards: 8, Employees Exposed: 10000
Source: Osha.gov | Receipt Date: 2021-02-12
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#coronaviruscovid19 #uspostalservice #osha #24corlissstreet #providence #rhodeisland #us

A
1. Employees working in close proximity to each other are not wearing face coverings, not social distancing and not cleaning and sanitizing high touch, and shared surfaces as control measures intended to limit the spread of COVID 19. 2. Onsite management not taking disciplinary action to enforce … See More
policies requiring face coverings, social distancing and the cleaning and sanitizing of high touch and shared surfaces as a means of controlling COVID 19.

Alleged Hazards: 2, Employees Exposed: 1000
Source: Osha.gov | Receipt Date: 2021-02-12
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#coronaviruscovid19 #uspostalservice #osha #24corlissstreet #providence #rhodeisland #us

A
1. Outside contact employees are providing cleaning with chemical alongside U.S. Postal employees exposing them to hazards of chemical without be given and/or told where the can find the Safety Data Sheets for these chemical. 2. Both the U.S. Postal employees and the outside Contractor employees were … See More
not each trained in an given a copy of each other employer program nor where they trained in the hazard of the chemicals each were using. 3. Outside contactor employees were crossing over the warning barriers to perform cleaning while the equipment was operating as they had not been trained in the procedures for working around operating equipment. U.S. Postal manager observed this and did stop these employees from entering the danger zone.4. The U.S. Postal service did not share their lockout/tagout program with the outside cleaning contract prior to their employee being allowed in the establishment.

Alleged Hazards: 3, Employees Exposed: 8
Source: Osha.gov | Receipt Date: 2021-01-22
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#coronaviruscovid19 #osha #24corlissstreet #providence #rhodeisland #us

A
1. The right side kitchen oven door hinge is broken, allowing the heavy oven door to fall open. Multiple employees have been injured by the oven since the door broke on New Year's Eve Day. 2. Proper PPE, specifically gloves, are not adequately provided to employees. Employees … See More
have experienced chemical burns due to using cleaning products without wearing gloves. 3. COVID-19 guidelines are not being followed or enforced. Management personnel are not wearing masks around employees or guest. 4. AC Unit near the prep table leaks water onto and around the prep table causing a slipping hazard as well as a contamination hazard to the food being prepared in the area.

Alleged Hazards: 4, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-01-14
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#coronaviruscovid19 #osha #76southmainstreet #providence #rhodeisland #us

A
1. The employer is not enforcing social distancing and mask wearing. Employees are wearing their masks improperly and not fully covering their mouths and noses. Management has been made aware of the issues and frequently tell employees to wear the masks properly. Even with these reminders many … See More
employees continue to not fully cover their mouth and nose exposing their fellow employees to potential exposure to COVID-19. 2. At this time the employer is operating the restaurant above the state's capacity limit of 50% and operates at 70-80% on a regular basis exposing the employees for increased exposure to COVID-19.

Alleged Hazards: 2, Employees Exposed: 30
Source: Osha.gov | Receipt Date: 2021-01-08
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#coronaviruscovid19 #thecheesecakefactory #osha #94providenceplace #providence #rhodeisland #us

A
1. The employer has not provided employees with an infectious disease control plan that includes protective measures for COVID-19. 2. The employer has not provided employees with adequate personal protective equipment to guard against COVID-19 during residential jobsite services. 3. The employer does not require employee's to … See More
be clean shaven when wearing an N95 dust mask respirator. 4. Employees are not medically qualified and fit tested to wear N95 dust mask respirators. 5. The employer has not provided employees with a written respiratory protection program and training.

Alleged Hazards: 5, Employees Exposed: 150
Source: Osha.gov | Receipt Date: 2021-01-05
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#coronaviruscovid19 #osha #280melrosestreet #providence #rhodeisland #us

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