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The Cheesecake Factory Claimed

Updated: August 18, 2021 12:00 PM
T8 CCR § 3203(a)(4)(C) - Employer does not have an effective Covid-19 plan: no temperature checks, no questions being asked to see if any of the employees are sick, etc.

Alleged Hazards: 1, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2020-06-29 See Less
7.0K


1. The employer is not complying with the Governor's COVID-19 mandate in regard to maintaining 25% occupancy at all times. 2. The employer is not complying with the Governor's COVID-19 mandate in regard to persons/patrons wearing face coverings while in the Employer's establishment. Customers are allowed to... See More remove their face covers before eating. 3. The employer is not complying with the Governor's COVID-19 mandate in regard to maintaining a minimum 6-feet of separation between persons/patrons in public spaces. The table separators are not effective. 4. The employer is not complying with the Governor's COVID-19 mandate in regard to social distancing between employees. Employees are clustered together in the kitchen work areas and are not maintaining social distancing. 5. The employer is not complying with the Governor's COVID-19 mandate in regard to accepting customers without reservations. The employer is allowing walk in customers. Hazard Location: 1,2,3: Throughout. 4. The Kitchen and bread area. 12/16/2020 JB

Alleged Hazards: 5, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-16
See Less
1.6K


1. Failure to comply with social distancing measures by maintaining a minimum six-foot distance between employees in public spaces.

Alleged Hazards: 1, Employees Exposed: 11
Source: Osha.gov | Receipt Date: 2021-01-11 See Less
163


1. The employer is not enforcing social distancing and mask wearing. Employees are wearing their masks improperly and not fully covering their mouths and noses. Management has been made aware of the issues and frequently tell employees to wear the masks properly. Even with these reminders many... See More employees continue to not fully cover their mouth and nose exposing their fellow employees to potential exposure to COVID-19. 2. At this time the employer is operating the restaurant above the state's capacity limit of 50% and operates at 70-80% on a regular basis exposing the employees for increased exposure to COVID-19.

Alleged Hazards: 2, Employees Exposed: 30
Source: Osha.gov | Receipt Date: 2021-01-08
See Less
1.6K


Multiple employees(2) at CHEESECAKE FACTORY in ALBUQUERQUE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 11/18/2020,

Source: env.nm.gov See Less
349


3203(a)(4); No COVID written procedures.
3203(a)(6); COVID positive workers but no disinfections done.

Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-09-01 See Less
868