Report date: Sep 17, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand-sink in prep area without hand cleanser available for proper hand washing during time of inspection. Instructed to provide and maintain at all times. Priority foundation violation. 7-38-030 (c). Citation issued.
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10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at two handsinks located in (in use) prep area as well as toilet room during time of inspection. Must provide and maintain. Priority foundation violation. 7-38-030 (c). See previous violation for citation.
22. Proper cold holding temperatures
- comments: observed the following time/temperature control for safety food items stored in upright refrigeration unit in prep area at improper cold holding temperatures during time of inspection. They are as follows. . . 5 lbs of cooked beef @163. 0f and 2 lbs of additional beef chunks @ 53. 5f. Instructed to hold all cold held items @ 41f or below at all times and maintain. Manager voluntarily discarded during this time. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed the following time/temperature control for safety foods stored in cooling units throughout facility without any labels. . . Egg rolls,fried chicken, cooked beef and chicken, marinated chicken/shrimp, and cooked noodles. Instructed to provide discard or use by dates not to exceed 7 days on all food items refrigerated, ready to eat items stored on site for more than 24 hours. Must maintain. Priority foundation violation. 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers inside of both upright refrigeration units located in prep area to to measure internal temperatures. Instructed to provide and maintain.
37. Food properly labeled; original container
- comments: observed working ingredients located at wok without any labels. Must provide common name labels for herbs and spices.
40. Personal cleanliness
- comments: observed dirty aprons worn by all food handlers. Instructed to provide clean outer clothing to wear while open and operating and handling food. Must maintain.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored throughout prep area on tables and hanging on sinks improperly drying. Instructed to store inside sanitizing buckets with chlorine @ at least 50 ppm. Must maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for storage. Instructed to discontinue use and provide food grade storage bags only for food storage. Must maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strip kit on site to match available sanitizer (chlorine bleach) for proper sanitizing of equipment/utensils at 3 compartment sink. Instructed to provide and maintain chlorine test strips at all times. Priority foundation violation. 7-38-005. Citation issued.
57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to meet requirements.
58. Allergen training as required
- comments: observed no allergen training for new city of chicago certified food manager on site. Instructed to meet requirement and maintain on site for review.
Source:
chicago.gov
