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IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

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Product: Fried chicken

Updated: January 6, 2021 12:00 PM

January 6, 2021 12:00 PM

“An employee at B.T.'s Fried Chicken and BBQ located on Park Avenue in Worcester recently tested positive for Covid-19

Source: masslive.com See Less
Reported By SafelyHQ.com User

October 28, 2020 10:00 PM

“Company name: Whole Foods Market
Brand name: Whole Foods Market
Product recalled: Macaroni and Cheese products
Reason of the recall: Undeclared egg
FDA Recall date: October 28, 2020
Recall details: Whole Foods Market is voluntarily recalling select prepared Macaroni & Cheese products from store... See Mores across five states because they contain undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume these products.

The affected products were sold at Whole Foods Market stores in Maryland, New Jersey, Pennsylvania, Virginia and Washington, D.C. The product was sold in plastic containers and in family-style meal kits with Whole Foods Market scale labels in the prepared foods department, available both hot and refrigerated. The product was also available from the chef’s case counter and from Whole Foods Market online and catering menus. The affected products can be identified by the following information. All affected product has been removed from store shelves. No allergic reactions have been reported to date.

- Macaroni & Cheese, chef’s case. Product Code (begins with) M: 286501. Best by 10/28/2020
- Macaroni & Cheese, packaged. Product Code (begins with) M: 263608. Best by 10/27/2020
- Macaroni & Cheese, online and catering. Product Code (begins with) M: 114449 | 109866. Best by 10/23/2020
- Rotisserie Chicken Meals with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 261596 | 261580 | 261590 | 261601 | 261608 | 261616. Best by 10/26/2020
- Fried Chicken Meal with Mac & Cheese, packaged. Product Code (begins with) M: 247257. Best by 10/25/2020
- Fried Chicken Meal with Mac & Cheese, packaged on hot bar. Product Code (begins with) M: 237444. Best by 10/24/2020
- Chicken Rustico Romano Chef Plate with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 241442. Best by 10/28/2020
- Chicken Breast Chef Plate with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 299430. Best by 10/28/2020
- BBQ Turkey Meatballs Chef Plate with Mac & Cheese and Green Beans, packaged. Product Code (begins with) M: 241464. Best by 10/28/2020
- Roasted Turkey Chef Plate with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 242019. Best by 10/28/2020

Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday.

Check the full recall details on fda.gov

Source: FDA
See Less
Reported By SafelyHQ.com User

September 23, 2020 9:00 AM

“Report date: Sep 17, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand-sink in prep area without hand cleanser available for proper hand washing during time of inspection. Instructed to provide and maintain at all times. Priority foundation violation.... See More7-38-030 (c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at two handsinks located in (in use) prep area as well as toilet room during time of inspection. Must provide and maintain. Priority foundation violation. 7-38-030 (c). See previous violation for citation.

22. Proper cold holding temperatures
- comments: observed the following time/temperature control for safety food items stored in upright refrigeration unit in prep area at improper cold holding temperatures during time of inspection. They are as follows. . . 5 lbs of cooked beef @163. 0f and 2 lbs of additional beef chunks @ 53. 5f. Instructed to hold all cold held items @ 41f or below at all times and maintain. Manager voluntarily discarded during this time. Priority violation. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed the following time/temperature control for safety foods stored in cooling units throughout facility without any labels. . . Egg rolls,fried chicken, cooked beef and chicken, marinated chicken/shrimp, and cooked noodles. Instructed to provide discard or use by dates not to exceed 7 days on all food items refrigerated, ready to eat items stored on site for more than 24 hours. Must maintain. Priority foundation violation. 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometers inside of both upright refrigeration units located in prep area to to measure internal temperatures. Instructed to provide and maintain.

37. Food properly labeled; original container
- comments: observed working ingredients located at wok without any labels. Must provide common name labels for herbs and spices.

40. Personal cleanliness
- comments: observed dirty aprons worn by all food handlers. Instructed to provide clean outer clothing to wear while open and operating and handling food. Must maintain.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored throughout prep area on tables and hanging on sinks improperly drying. Instructed to store inside sanitizing buckets with chlorine @ at least 50 ppm. Must maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for storage. Instructed to discontinue use and provide food grade storage bags only for food storage. Must maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strip kit on site to match available sanitizer (chlorine bleach) for proper sanitizing of equipment/utensils at 3 compartment sink. Instructed to provide and maintain chlorine test strips at all times. Priority foundation violation. 7-38-005. Citation issued.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to meet requirements.

58. Allergen training as required
- comments: observed no allergen training for new city of chicago certified food manager on site. Instructed to meet requirement and maintain on site for review.

Source: chicago.gov
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Reported By SafelyHQ.com User

September 22, 2020 9:00 AM

“Report date: Sep 17, 2020
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted for manager on duty when tcs foods prepared and served. Priority foundation citation issued 7-38-012

3. Management, food employee... See Moreand conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation

5. Procedures for responding to vomiting and diarrheal events
- comments: repeat -observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and all necessary supplies including disposable mop. Priority foundation issued 7-38-005

22. Proper cold holding temperatures
- comments: observed approx 25lbs of, cooked fried chicken inside large pan stored on shelving unit in rear prep area at improper cold temperature of 53. 0f. Instructed to maintain cold foods at 41. 0f or below inside cooler. Food was removed and discarded by manager at cost approx $ 60. 00. Priority violation issued 7-38-005

55. Physical facilities installed, maintained & clean

Source: chicago.gov
See Less
Reported By SafelyHQ.com User

September 3, 2020 12:00 PM

“An employee at Juke Fried Chicken in Vancouver recently tested positive for COVID-19.

Source: vancouverisawesome.com See Less
Reported By SafelyHQ.com User

June 24, 2020 12:00 PM

“An employee at Bojangle’s fried chicken restaurant on West Main Street in Salem tested positive for COVID-19. The employee last worked on June 15. If you visited the restaurant location during that time, please report it and any other location that you visited.

Source: wdbj7.com See Less
Reported By SafelyHQ.com User

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“Company name: Precision Dose Inc.
Brand name: GUM Paroex
Product recalled: Paroex Chlorhexidine Gluconate Oral Rinse, 15 mL unit dose cups
Reason of the recall: Potential contamination with Burkholderia lata
FDA Recall date: December 31, 2020
Recall details: Company Announcement Precision Dose,... See MoreInc. is voluntarily recalling all lots of Chlorhexidine Gluconate Oral Rinse USP, 0.12%, 15mL Unit Dose Cups bearing an expiration date from 1/31/2021 – 02/28/2022 (see specific lots below) to the consumer level. Precision Dose, Inc. was notified by the manufacturer of the product, Sunstar Americas, Inc., that this product may be contaminated with the bacteria Burkholderia lata.

From information provided by the manufacturer, Sunstar Americas, Inc., use of the defective product in the immunocompetent host may result in oral and, potentially, systemic infections requiring antibacterial therapy. In the most at-risk populations, the use of the defective product may result in life-threatening infections, such pneumonia and bacteremia.

To date, no adverse events have been reported to Precision Dose, Inc. related to this recall. The prescription oral rinse product, available through healthcare professionals only, is indicated for use as part of a professional program for the treatment of gingivitis and the product impacted is:

- Distributed in cases each containing 3 shrink-wrapped plastic trays each with 10 unit dose cups, 30-pack. NDC 68094-028-62
- Distributed in cases each containing 10 shrink-wrapped plastic trays each with 10 unit dose cups, 100-pack. NDC 68094-028-61

Chlorhexidine Gluconate Oral Rinse was distributed nationwide in the USA to pharmaceutical wholesalers. Precision Dose, Inc. is notifying its consignees directly and is arranging for return of all recalled product. Patients, pharmacies, and healthcare facilities in possession of these products should stop using and dispensing immediately.

Consumers with questions regarding this recall can contact Precision Dose, Inc. at 1 (800) 397-9228 (Monday-Friday, 8:00 AM to 4:30 PM Central Time) or by email to customercare@precisiondose.com. Consumers should contact their physician or healthcare provider if they have experienced problems that may be related to using this drug product. Affected products and lot numbers follow below: AFFECTED LOTS-Chlorhexidine Gluconate Oral Rinse USP, 0.12%

Check the full recall details on fda.gov

Source: FDA
See Less
Reported By SafelyHQ.com User

December 30, 2020 10:00 PM

“Company name: Sportmix
Brand name: Sportmix
Product recalled: Dog and Cat Food
Reason of the recall: Elevated levels of aflatoxin
FDA Recall date: December 30, 2020
Recall details: Midwestern Pet Foods, Inc., of Evansville, IN is issuing a voluntary recall of the below-listed dog and cat food p... See Moreroducts due to tests indicating levels of Aflatoxin that exceed acceptable limits. Products were distributed nationally to online distributors and retail stores. Aflatoxin is a toxin produced by the mold Aspergillus flavus, which can grow on corn and other grains used as ingredients in pet food. At high levels, aflatoxin can cause illness and death in pets.

There have been reports of illnesses and deaths in dogs associated with the below listed lots of Sportmix High Energy. No cat or human illnesses have been reported. If your pet shows signs of aflatoxin poisoning including sluggishness, loss of appetite, vomiting jaundice (yellowish tint to the eyes, gums, or skin due to liver damage), and/or diarrhea, contact a veterinarian immediately. Provide a full diet history to your veterinarian. It may be helpful to take a picture of the pet food label, including the lot number. Lot code information may be found on the back of the bag and will appear in a three-line code, with the top line in the format “EXP 03/03/22/05/L#/B###/HH:MM” as follows (see below in pictures section).

Retailers and distributors should immediately pull recalled lots from their inventory and shelves. Do not sell or donate the recalled products. Retailers are encouraged to contact consumers who have purchased the recalled products if you have the means to do so (frequent buyer cards, etc.).

Pet parents: do not feed the recalled products to your pets or any other animals. Destroy the products in a way that children, pets, and wildlife cannot access them. Wash and sanitize pet food bowls, cups, and storage containers. Contact Midwestern Pet Foods Consumer Affairs at 800-474-4163, ext. 455 from 7AM to 4PM Central Time, Monday through Friday, or by email at info@midwesternpetfoods.com for additional information. This is a voluntary recall conducted in cooperation with the U.S. Food and Drug Administration.

Recalled lot codes are as follows:

- 50# Sportmix Energy Plus Lots Exp 03/02/22/05/L2, 03/02/22/05/L3, 03/03/22/05/L2
- 44# Sportmix Energy Plus Lots 03/02/22/05/L3
- 50# Sportmix Premium High Energy Lots 03/03/22/05/L3
- 44# Sportmix Premium High Energy Lots 03/03/22/05/L3
- 31# Sportmix Original Cat Lots 03/03/22/05/L3
- 15# Sportmix Original Cat Lots 03/03/22/05/L2, 03/03/22/05/L3

Products may be identified as follows (see pictures below).

Check the full recall details on fda.gov

Source: FDA
See Less
Reported By SafelyHQ.com User