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Product: Fried chicken

Updated: September 7, 2023 8:46 PM
Costa is recalling several sandwich and wrap products because they may contain small stones. This may present a choking hazard and are unsafe to eat. This product was recalled in the United Kingdom.

-Product details
Costa Chicken & Bacon Caesar Wrap, Pack size: (192g), Use by: 06... See More September 2023, 07 September 2023 and 08 September 2023
Costa Southern Fried Chicken Wrap, Pack size: (214g), Use by: 06 September 2023, 07 September 2023 and 08 September 2023
Costa Chicken Salad Sandwich, Pack size: (206g), Use by: 06 September 2023, 07 September 2023 and 08 September 2023
Costa BLT sandwich, Pack size: (182g), Use by: 06 September 2023, 07 September 2023 and 08 September 2023

If you have bought the above products, do not eat them. Instead, return them to the store from where they were bought for a full refund.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Costa
Product recalled: name: Costa Chicken & Bacon Caesar Wrap, name: Costa Southern Fried Chicken Wrap, name: Costa Chicken Salad Sandwich, name: Costa BLT sandwich
FSA Recall date: 09/06/2023

Source: food.gov.uk
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Company name: Whole Foods Market
Brand name: Whole Foods Market
Product recalled: Macaroni and Cheese products
Reason of the recall: Undeclared egg
FDA Recall date: October 28, 2020
Recall details: Whole Foods Market is voluntarily recalling select prepared Macaroni & Cheese products from stores across five states... See More because they contain undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume these products.

The affected products were sold at Whole Foods Market stores in Maryland, New Jersey, Pennsylvania, Virginia and Washington, D.C. The product was sold in plastic containers and in family-style meal kits with Whole Foods Market scale labels in the prepared foods department, available both hot and refrigerated. The product was also available from the chef’s case counter and from Whole Foods Market online and catering menus. The affected products can be identified by the following information. All affected product has been removed from store shelves. No allergic reactions have been reported to date.

- Macaroni & Cheese, chef’s case. Product Code (begins with) M: 286501. Best by 10/28/2020
- Macaroni & Cheese, packaged. Product Code (begins with) M: 263608. Best by 10/27/2020
- Macaroni & Cheese, online and catering. Product Code (begins with) M: 114449 | 109866. Best by 10/23/2020
- Rotisserie Chicken Meals with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 261596 | 261580 | 261590 | 261601 | 261608 | 261616. Best by 10/26/2020
- Fried Chicken Meal with Mac & Cheese, packaged. Product Code (begins with) M: 247257. Best by 10/25/2020
- Fried Chicken Meal with Mac & Cheese, packaged on hot bar. Product Code (begins with) M: 237444. Best by 10/24/2020
- Chicken Rustico Romano Chef Plate with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 241442. Best by 10/28/2020
- Chicken Breast Chef Plate with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 299430. Best by 10/28/2020
- BBQ Turkey Meatballs Chef Plate with Mac & Cheese and Green Beans, packaged. Product Code (begins with) M: 241464. Best by 10/28/2020
- Roasted Turkey Chef Plate with Mac & Cheese and Broccoli, packaged. Product Code (begins with) M: 242019. Best by 10/28/2020

Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday.

Check the full recall details on fda.gov

Source: FDA
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Report date: Sep 17, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand-sink in prep area without hand cleanser available for proper hand washing during time of inspection. Instructed to provide and maintain at all times. Priority foundation violation. 7-38-030 (c). Citation issued.... See More

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at two handsinks located in (in use) prep area as well as toilet room during time of inspection. Must provide and maintain. Priority foundation violation. 7-38-030 (c). See previous violation for citation.

22. Proper cold holding temperatures
- comments: observed the following time/temperature control for safety food items stored in upright refrigeration unit in prep area at improper cold holding temperatures during time of inspection. They are as follows. . . 5 lbs of cooked beef @163. 0f and 2 lbs of additional beef chunks @ 53. 5f. Instructed to hold all cold held items @ 41f or below at all times and maintain. Manager voluntarily discarded during this time. Priority violation. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed the following time/temperature control for safety foods stored in cooling units throughout facility without any labels. . . Egg rolls,fried chicken, cooked beef and chicken, marinated chicken/shrimp, and cooked noodles. Instructed to provide discard or use by dates not to exceed 7 days on all food items refrigerated, ready to eat items stored on site for more than 24 hours. Must maintain. Priority foundation violation. 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometers inside of both upright refrigeration units located in prep area to to measure internal temperatures. Instructed to provide and maintain.

37. Food properly labeled; original container
- comments: observed working ingredients located at wok without any labels. Must provide common name labels for herbs and spices.

40. Personal cleanliness
- comments: observed dirty aprons worn by all food handlers. Instructed to provide clean outer clothing to wear while open and operating and handling food. Must maintain.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored throughout prep area on tables and hanging on sinks improperly drying. Instructed to store inside sanitizing buckets with chlorine @ at least 50 ppm. Must maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for storage. Instructed to discontinue use and provide food grade storage bags only for food storage. Must maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strip kit on site to match available sanitizer (chlorine bleach) for proper sanitizing of equipment/utensils at 3 compartment sink. Instructed to provide and maintain chlorine test strips at all times. Priority foundation violation. 7-38-005. Citation issued.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to meet requirements.

58. Allergen training as required
- comments: observed no allergen training for new city of chicago certified food manager on site. Instructed to meet requirement and maintain on site for review.

Source: chicago.gov
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1.6K


Report date: Sep 17, 2020
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted for manager on duty when tcs foods prepared and served. Priority foundation citation issued 7-38-012

3. Management, food employee and conditional employee;... See More knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation

5. Procedures for responding to vomiting and diarrheal events
- comments: repeat -observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and all necessary supplies including disposable mop. Priority foundation issued 7-38-005

22. Proper cold holding temperatures
- comments: observed approx 25lbs of, cooked fried chicken inside large pan stored on shelving unit in rear prep area at improper cold temperature of 53. 0f. Instructed to maintain cold foods at 41. 0f or below inside cooler. Food was removed and discarded by manager at cost approx $ 60. 00. Priority violation issued 7-38-005

55. Physical facilities installed, maintained & clean

Source: chicago.gov
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368


An employee at Bojangle’s fried chicken restaurant on West Main Street in Salem tested positive for COVID-19. The employee last worked on June 15. If you visited the restaurant location during that time, please report it and any other location that you visited.

Source: wdbj7.com See Less
139


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