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The Cheesecake Factory Claimed

Updated: October 22, 2020 12:00 PM
3203(a)(4); No COVID written procedures.
3203(a)(6); COVID positive workers but no disinfections done.

Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-09-01 See Less
577


T8 CCR 3203(a) Human Resources manager and two other co-workers have family members who have tested positive for COVID-19 but continue to work without proper protective measures. Employer does not implement sanitation procedures. Not screening and taking temperatures; manager and other employees do not wear masks or... See More facial covering when employees are within 6 feet or each other.

Alleged Hazards: 1, Employees Exposed: 200
Source: Osha.gov | Receipt Date: 2020-07-02
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775


1. Failure to comply with the mandate for employees to wear face coverings.
2. Employees have concerns of management advising only certain employees of potential COVID-19 exposure. Employees are being told they have had potential exposure and do not tell anyone.

Hazard Location:
Throughout.

7/17/2020
JH

Alleged... See More Hazards: 2,
Source: Osha.gov | Receipt Date: 2020-07-14
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148


There are concerns about the number of Covid-19 positive cases in the facility.

1. The employer is not utilizing social distancing. Employees are working 3 feet apart from each other on the line.

2. The employer is informing employees that they are cleaning, but there is concern... See More whether it is being done.


Source: Osha.gov | Receipt Date: 2020-08-10
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10


Employees are fearful for their lives due to the spread of the COVID-19 virus in the workforce. They are concerned that they are exposed at the workplace, due to:

1. Fourteen (14) employees are known to have the corona virus so far, and there are more cases... See More every week;

2. The employer is not providing sufficient information about cases at the facility;

3. The plant is not being cleaned/sanitized properly.


Source: Osha.gov | Receipt Date: 2020-08-07
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10


1. The facility is continuing to have outbreaks of COVID-19 and the employer is not notifying the employees of any positive cases. The employees are finding out from each other and have concerns about being potentially exposed to the virus.

2. There is no social distancing. Employees... See More working on lines are less than a foot from each other.

3. Employees are using the same time clock and restrooms and proper cleaning is not being done.

Source: Osha.gov | Receipt Date: 2020-07-14
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10


1. The facility is having a third outbreak of COVID-19 and the employer is not notifying the employees of any positive cases. The employees are finding out from each other and have concerns about being potentially exposed to the virus.

2. There is no social distancing on... See More the line. Employees are less than a foot from each other.

Source: Osha.gov | Receipt Date: 2020-06-29
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10


1. There have been several employees at the facility with COVID-19 and the employer is not notifying employees. They are hearing about the cases from other employees.

2. There is concern whether proper cleaning and sanitation is being done.

3. Employees are working close together and are... See More not distancing on the assembly line for cakes.

4. Employees have been around others that have tested positive and they are being required to come to work.

Source: Osha.gov | Receipt Date: 2020-06-26
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10


1. The air conditioner is broken in the restaurant and it is so hot in the kitchen that one employee suffered heat stroke and was taken to the hospital.
2. The establishment is not following COVID-19 guidelines such as mask wearing.

Source: Osha.gov | Receipt Date: 2020-07-14 See Less
271


Can someone please tell me why my chicken curry dish from here has a huge piece of RAW chicken in it?! 😩 There goes my mf appetite! 😭😤 Idk if I actually consumed any of the pieces of raw chicken, but there were several pieces in the food smh. See Less
710


Last 30 days