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El Pollo Loco

Updated: February 17, 2021 12:00 PM
1. The employer is not complying with the Governor's mandate that all employees who come into contact with an individual who tested positive for COVID-19 quarantine for fourteen days. An employee was informed by management that they must continue working after coming into contact with an individual... See More who had tested positive for COVID-19 and felt ill. Hazard Location: Throughout 11/12/2020 EM


Source: Osha.gov | Receipt Date: 2020-11-12
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1.6K


When El Pollo Loco failed to deep clean the restaurant after an employee was infected with COVID-19, they may have failed to evaluate the hazard of not following the CDC guidelines amidst the COVID-19 pandemic; those guidelines are outlined on the following websites: cdc.gov and dir.ca.gov

Alleged... See More Hazards: 1, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2020-08-05
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427


Alleged Hazard(s):
1. Employer allowed for an employee having a fever and body temperature of 100.4? F fever to clock in for work.
2. Employer has not sanitized the work place after an employee tested positive for COVID-19.
3. Employees do not receive work breaks.


Alleged Hazards:... See More 3, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-06-19
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253