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Cracker Barrel

Updated: August 18, 2021 12:00 PM
3205(c)(10)(A): Employees are working ill with COVID-19. 3205(c)(8)(C)(3): Employer is not doing any sanitation after an employee tested positive. 3205(c)(3)(B)(3): Employer is not letting co-workers know about someone having tested positive for COVID-19, so that exposed employees can get tested.

Alleged Hazards: 3, Employees Exposed: 1
Source:... See More Osha.gov | Receipt Date: 2021-06-12 See Less
868


7 individuals at Cracker Barrel - Loveland in Larimer county tested positive for Covid-19. The outbreak began on 22-07-2021

Source: colorado.gov See Less
1.9K


5 individuals at Cracker Barrel in Pueblo county tested positive for Covid-19. The outbreak began on 04-05-2021

Source: colorado.gov See Less
83


(1)A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, disinfecting and sanitizing, social distancing, personal protective equipment, informing employees of possible exposure, employee return to work and employee training. The employer did not inform employees working in direct contact... See More with COVID-19 positive employee.


Source: Osha.gov | Receipt Date: 2020-12-23
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312


1. The employer is not complying with the Governor's COVID-19 mandate in regard to social distancing between employees and the public. 2. The employer is not complying with the Governor's COVID-19 mandate in regard to maintaining a minimum 6-feet of separation between persons/patrons in public spaces. 3.... See More The employer is not complying with the Governor's COVID-19 mandate in regard to sanitizing high-touch surfaces after each use. Additionally, the employer has not provided sanitizer for patrons or employees to utilize. HAZARD LOCATION: Throughout the inside of the business 09/25/2020 KR


Source: Osha.gov | Receipt Date: 2020-09-14
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1.6K


They do not do our wellness checks they are not sanitizing everything like it should be saving materials that were at tables before it was 75 percent capacity we had so many people in there you couldnt walk thru to the dining area because so many people.... See More Now an employee has covid and we arent even being told if we were there at the same time or came in contact with employee.


Source: Osha.gov | Receipt Date: 2020-06-27
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151


1. The employer does not enforce the use of personal protective equipment at the facility. 2. The employer does not inform the employee of positive cases of COVID-19. 3. The employer does not clean or sanitize despite at least one known positive case of COVID-19 at the... See More facility.

Alleged Hazards: 3, Employees Exposed: 93
Source: Osha.gov | Receipt Date: 2020-07-31
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37


Not following Covid regulations for social distancing and mask wearing by employees, also no sanitization for the store Portion of the restaurant


Source: Osha.gov | Receipt Date: 2020-11-20 See Less
151


1. Employees are not being protected from potential exposure to COVID-19. 2. Sick employees are allowed to continue working.

Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-08 See Less
154