5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up items (disposable apron,twist tie garbage bags,disposable mop,absorbent)for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
22. Proper cold holding temperatures
- comments: observed improper temperatures of …
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw and under cooked foods(eggs). Must provide and maintain. (priority foundation 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed glass sliding reach in cooler at 54. 3f with tcs foods stored inside for sale in front prep area. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)
36. Thermometers provided & accurate
- comments: must provide a thermometer for 1- door glass reach in cooler.
37. Food properly labeled; original container
- comments: must label food storage container when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor next to front sliding glass reach in cooler,under 2- door storage reach in cooler and 1- door prep cooler,under drainboard at 3- comp sink,behind hot water tank,under both chest freezers,in toilet room next to vanity. Inside ledges of unused 3- door reach in cooler in rear area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/8/2020. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of lobby(east) door and torn / worn screen at rear door. Must repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on both chest freezers.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill table,prep table,reach in cooler & prep cooler,fryer cabinets. Must defrost chest freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair or replace broken self closing device on toilet room door that leads into rear prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt and food debris build up from walls in front prep area and toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in lobby area,loose floor tiles near hot water tank,excessive caulk at hole in wall behind toilet & missing wall bases in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield in front prep area,missing light shields in rear prep/dish washing area and replace burnt out lights in same areas.
Source: chicago.gov