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Meal delivery

Updated: April 22, 2022 4:03 PM
Employees who have symptoms of or have tested positive for COVID-19 are being mandated to come to work and not allowed time to isolate or quarantine.


Source: Osha.gov | Receipt Date: 2022-01-05 See Less
1.8K


1. Face coverings are not being worn for COVID-19.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-05-03 See Less
1.8K


1) The employer has not implemented a COVID-19 prevention program including good housekeeping practices of regularly cleaning and disinfecting surfaces, equipment, and other elements of the work environment.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-12-02 See Less
371


(1) A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, quarantining employees, informing employees for possible exposure to the virus, employee returning to work policy, social distancing, personal protective equipment, disinfecting/sanitizing, and employee training. Wellness checks are not conducted;... See More and, employees are not wearing their mask. There is not sanitation for COVID-19.


Source: Osha.gov | Receipt Date: 2021-03-19
See Less
102


5 individuals at Breckenridge Delivery in Broomfield county tested positive for Covid-19. The outbreak began on 25-01-2022

Source: colorado.gov See Less
2.4K


Employees are at risk for contracting COVID-19 as they are exposed to an employee who is exhibiting symptoms associated with COVID-19 infection and who tested positive for COVID-19.

Alleged Hazards: 1, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-09-15 See Less
313


Last 30 days