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Jimmy John's

Updated: July 8, 2021 12:00 PM
1. Ice is building up in the freezer creating a hazard. 2. Not following COVID-19 guidelines.


Source: Osha.gov | Receipt Date: 2021-03-05 See Less
932


Around 11:30 my son ordered the Beach Club #12 with Dijon mustard. Became ill at 4:30. Vomiting all night. Also, had diarrhea. | Symptoms: Diarrhea, Vomiting See Less
415


T8 CCR 3205: Employer is not ensuring that facial masks are being worn.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-14 See Less
640


Employees exhibiting COVID-19 symptom are allowed to work, exposing other employees who then also tested positive.

Alleged Hazards: 1, Employees Exposed: 12
Source: Osha.gov | Receipt Date: 2020-12-21 See Less
3.3K


1. Employees are exposed to COVID-19. The employer allows workers who report COVID-19 symptoms to return to work prior to testing for COVID-19 or prior to self-quarantining for 14 days as recommended the Centers for Disease Control (CDC). Applicable Standard: Section 5(a)(1) of the Occupational Safety and... See More Health Act of 1970 2. Employees are exposed to COVID-19. The employer does not clean and sanitize workstation/area of employees who test positive for COVID-19 as recommended by the Centers for Disease Control (CDC). Applicable Standard: Section 5(a)(1) of the Occupational Safety and Health Act of 1970

Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-01-08
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4.1K


(1) A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, disinfecting and sanitizing, social distancing, personal protective equipment, employee training and return to work procedures. There has been at least two confirmed cases of the Corona virus. There is... See More little to no supplies in the store for disinfecting.


Source: Osha.gov | Receipt Date: 2020-06-23
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84


1) Employees are exposed to coworkers that are suspected to have COVID-19 at or around 1 July 2020. The employer has not taken steps to address sanitation after infected employee was last at work. Employees are not protected from COVID-19 hazards due to lack of CDC guidelines... See More being followed and lack contact tracing following positive COVID-19 cases within the workplace. *Please provide COVID-19 hazard assessment, procedures and frequencies for sanitizing, and information on the employer's response to COVID-19.

Source: Osha.gov | Receipt Date: 7/6/2020
See Less
321


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