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Little Caesars Pizza

Updated: July 20, 2022 12:19 PM
The store is unsanitary. No gloves are worn when it comes to putting the toppings on the pizza or cutting the pizza. They have flies that get all over the food and tools for the food. Ants, roaches, and now mosquitoes in that work environment. Nothing gets... See More sanitized or washed properly. Everything gets rinses with hot water no soap and the round pizza pans do not get washed and rinsed at all… once used, they put the pans back on the rack for the next shift to use them and start making dough. Months and months and I have never seen the pizza pans washed or sanitized and they have soap for the pots and pans that never gets used. Also the ceiling fan has been leaking for months onto the floor and that is a huge hazard. They have mop hairs and trash cans containing the leaking water. Also when the manager Had COVID, him and another employee did not quarantine for 14 days Ls the manager was back the next week around his workers with a mask but when people higher than him came to inspect the store, he took the mask off so he wouldn’t seem like he was sick and running the store.. that is not safe. COVID is just being past around in that store and they do not give breaks out how they are supposed to. See Less
857


6 employees. The general manager is sick and believed to have the symptoms of Covid. But all corporate cares about is keeping the store open while being understaffed.


Source: Osha.gov | Receipt Date: 2021-08-13 See Less
7


T8 CCR, Section 3205/Employer is not notifying employees of other COVID-19 positive employees.

Alleged Hazards: 1,
Source: Osha.gov | Receipt Date: 2021-06-17 See Less
262


Item #1 - The Employer is not ensuring employees are wearing masks to prohibit the spread of Covid-19. Item #2 - Employees exhibiting symptoms of illness are required to work.


Source: Osha.gov | Receipt Date: 2021-04-14 See Less
25


1. Woman at the front counter is not wearing her face mask properly. 2. Employees in the back are not wearing masks at all to help prevent the spread of COVID-19.

Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-01-11 See Less
636


1. Employees are not wearing masks consistently or are wearing them improperly 2. The employer did not notify employees of a positive COVID-19 case within 24 hours 3. Areas in which an employee that tested positive for COVID-19 worked were not cleaned and disinfected prior to allowing... See More other employees access to the areas

Alleged Hazards: 3, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-04-08
See Less
857


Employees not wearing face masks as required for COVID-19 Emergency Rule R614-1-5(F).

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-02-05 See Less
344


1. Employees are exposed to health hazards associated with the SARS-CoV-2 virus, in that the employer is not implementing Centers for Disease Control and Prevention (CDC) guidelines including face masks, quarantining employees with COVID-19, and advising co-workers when they may have been exposed to a contagious individual.... See More Location: Restaurant 2. Employees are exposed to health hazards in that the employer allows employees to smoke cigarettes and marijuana in the building. Location: Kitchen

Alleged Hazards: 2, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-11-19
See Less
2.7K


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