Create a Report
Please provide report title
Please provide location
Please provide details
Get alerts and updates for your case!
This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.
Please provide email or phone
Please provide email or phone

We do not show your email or contact info

Please accept our Terms & Conditions
Add photos or video
We recommend photos and videos to help explain your report
Add Photo/Video
Email or SMS copy of report
Enter below to get emailed a copy of your report, or sms a link to your report
Please provide email or phone
Please provide email or phone
Please accept our Terms & Conditions
Thank you for your report!


IMPORTANT - Your report is queued
It may take up to 12 hours to process your report.


Email us at support@safelyhq.com if you have questions.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@safelyhq.com

Goodbye! and best wishes in your recovery

IHOP

Updated: March 4, 2021 12:00 PM
Per Call: As employee tested positive for COVID-19 and management has not notified EE's nor cleaned facility. 7/14/2020 the EE had tested positive management has been aware. EE's have told the manager but has not done anything to clean or notify affected EE's.

Alleged Hazards: 2,
Source:... See More Osha.gov | Receipt Date: 2020-07-16 See Less
57


1. One employee was admitted to the hospital with COVID-19, and the employer did not inform the other employees that could have been in contact with the employee.

Alleged Hazards: 1,
Source: Osha.gov | Receipt Date: 2020-09-03 See Less
317


1. Social distancing recommendations not adhered to in the lobby and other areas.
2. Employees traveling to hot spots (i.e. Myrtle Beach) and returning without quarantine.
3. No hot water for employees to wash their hands with.


Source: Osha.gov | Receipt Date: 2020-07-16 See Less
139


Excessively warm temperatures are causing employees to experience respiratory distress. The air conditioning system is not working properly.

The restaurant is not following precautions against Covid-19 infection, including not taking employees temperatures.

Alleged Hazards: 2, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-09-10 See Less
102


Report date: Sep 21, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in main prep area and handsink in men's washroom.

51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind ice machine.... See More Instructed to install so that it can be located to be serviced and maintained.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair (hot) faucet handle at handsink in main prep area (water continously dripping).

51. Plumbing installed; proper backflow devices
- comments: noted water leaking from pipe behind dishmachine. Instructed to repair.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area. Noted some litter and unnecessary articles stored. Must remove.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean, maintain and reorganize rear storage area and in 2nd floor storage area to rpevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seam under and around ice machine and floors under and around hot water tank in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors and wall behind and under dishmachine. Noted water pooling. Instructed to keep floors dry to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and around front coffee station area

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles stored in rear storage area and in 2nd floor storage including inside employee locker room.

64. Public health nuisance
- comments: observed employees (cook and server) not wearing face coverings properly. Not covering their nose while preparing and serving customers. Instructed management that all employees are required to cover their nose and mouth with a face covering while working inside the restaurant. Citation issued (corrected on site) see comments

Source: chicago.gov
See Less
1.6K


1. An employee was possibly infected with COVID; this was brought to the managers attention by employees.
Other employees are not quarantined.
Macomb County Health department has not been contacted.
CDC protocol, which could require the place to shut for 7 days, has not been followed.

Source:... See More Osha.gov | Receipt Date: 2020-07-14 See Less
309


Other:

The ventilation system is broken, has been broken for two years. The ventilation turns on but does not work. The restaurant is getting ready to re-open.

Source: Osha.gov | Receipt Date: 2020-05-06 See Less
59


Last 30 days