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Report by

Food Lion

Updated:

A
1. The employer did not access the work place for hazards and job task that potentially expose employees to the COIVID-19/SARS-COV 2 virus. 2. The Store Managers do not enforce employees wear mask, hand sanitize, nor social distance to protect other workers from COVID -19. 3. The … See More

#coronaviruscovid19 #osha #foodlion #36127goodwindrive #locustgrove #virginia #us

A
1- Employees are continuing to work after being tested for COVID-19 and waiting for the results of the test. Some of the test results have been positive for COVID-19. There is a concern that other employees were exposed due to the direct contact the days they continued … See More

#coronaviruscovid19 #foodlion #osha #13108eastfieldroad #huntersville #northcarolina #us

A
1. Employees on the Grocery side could be exposed to the COVID-19 virus at work, due to being sent to fill in on the Perishable side, where there is an outbreak, and many employees are away from work due to testing positive for the virus and/or being … See More

#coronaviruscovid19 #foodlion #osha #2940arrowheadroad #dunn #northcarolina #us

A
1. Employer did not adequately disinfect the workplace following an employee testing positive for COVID-19 per CDC workplace guidelines to prevent the spread of SARS-CoV-2 virus.



Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-10-01

#coronaviruscovid19 #foodlion #osha #308marionsquare #fairmont #westvirginia #us

A
An employee was experiencing shortness of breath and flu like symptoms last week. They are now off work in quarantine, but management hasn't informed the coworkers on what measures they should take to be tested.

Alleged Hazards: 1, Employees Exposed: 49
Source: Osha.gov | Receipt Date: 2020-07-16

#coronaviruscovid19 #foodlion #osha #241gatewayplaza #gatecity #virginia #us

A
Employees are concerned that they are being exposed to the COVID-19 virus in the workplace, due to:

1. Employees not being able to stay 6 feet apart on the aisles;

2. The virus spreading amongst employees: the number of those infected is going up, and a lot … See More

#coronaviruscovid19 #foodlion #osha #2940arrowheadroad #dunn #northcarolina #us

A
1. Employees are exposed to hot temperatures while working in the warehouse. Employees are required to work 12-16 hours in the heat with minimal breaks. An employee became overheated and fainted two weeks ago.

2. The employer does not allow employees to social distance when picking items … See More

#coronaviruscovid19 #osha #foodlion #1703eastdstreet #butner #northcarolina #us

A
Employees are concerned about exposure to coronavirus. The employer is keeping it quiet with more than 20 people that have tested positive for the virus. They are practicing safety procedures with mask and social distances, but people are getting sick and its spreading and they are not … See More

#coronaviruscovid19 #osha #foodlion #2940arrowheadroad #dunn #northcarolina #us

Last 30 days