Food is left out for several days in the same container. The meat gets slim on it and the manager make employees wash if off and still serve it to customers and workers. Chemicals being stored around cups, napkins, straws Management will not use sanitizer to clean
Sauce bottle left for weeks at a time, never gets cleaned or washed Cheese stays in the same container until it gets water on it CO2 for the coke machine is not hooked up right Chicken get slim on it, manager makes employees wash it off and serve it to customers The ham and turkey has a bad smell where it's not changed, they only put more meat in the containers Employer smoking marijuana and doing drugs in the coolers Customers are going to get food poisoning. A few customers complained about getting sick, but the boss told employees they could not throw the food away Meatballs stay out 2 or 3 days at a time The manager and one worker got COVID-19 and did not tell until 3 days later and they kept serving customers and was around the worker after they tested positive They clean the oven with chemical and do not get it all back out when they clean them They own the subway at walmart to it is in bad condition too. They have cockroaches and electrical problems
Source: Osha.gov | Receipt Date: 2020-12-09
Source: Osha.gov | Receipt Date: 2020-12-09
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