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Goodbye! and best wishes in your recovery

Jewel-Osco

Updated:

A
1. Employees in the establishment are exposed to COVID-19. The employer does not effectively clean after an employee has tested positive for COVID-19. Applicable OSHA Standard Section 5a1 of the OSH Act of 1970. 2. Employees in the establishment are exposed to COVID-19. The employer does not … See More
effectively conduct contract tracing by not notify employees work in close contact with an employee that has tested positive for COVID-19. Applicable OSHA Standard Section 5a1 of the OSH Act of 1970.

Alleged Hazards: 2, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2021-09-03
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#coronaviruscovid19 #osha #jewelosco #2480illinoisroute59 #plainfield #illinois #us

A
1. Employees required to assist customers not wearing masks are potentially exposed to COVID-19. The employees are not practicing social distancing as recommended by the Centers for Disease Control (CDC). Applicable OSHA Standard: 5A1 General Duty Clause

Alleged Hazards: 1, Employees Exposed: 50
Source: Osha.gov | Receipt … See More
Date: 2021-02-24
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#coronaviruscovid19 #osha #jewelosco #1200westboughtonroad #bolingbrook #illinois #us

A
Report date: Sep 18, 2020
21. Proper hot holding temperatures
- comments: observed approximatly 10 lbs assorted cooked chicken in the hot holding display case at the following improper temperatures: 126. 6, 116. 6, 129. 5, cooked potatoes at 127. 9f. All foods discarded. Estimated value at … See More
$80. 00. Hot holding unit maintaining an internal temperature of 143. 8f. Priority violation 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: must provide an internal thermometer inside the hot holding chicken display case.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed bread baking racks in poor repair with chipped metal and encrusted burnt bread residue. Noted other baking sheets, pans also with burnt encrusted food debris. Instructed to replace all damaged baking racks, remove all burnt on foods from baking equipment or replace and maintain. -----noted on several hand sink splash guards rubber guards on the metal side splash guards peeling off. Must replace/repair/secure.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery area. Shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: must replace displaced metal floor drain cover in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the meat cutting room three compartment sink. Must replace.

60. Previous core violation corrected
- comments: previous core violation #56 broken/missing light shield in the meat cutting room. Must replace. Not corrected from 4-24-20. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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#jewelosco #3400northwesternavenue #chicago #illinois #us #bread #chicken #meat

A
Report date: Sep 15, 2020
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

49. Non-food/food … See More
contact surfaces clean
- comments: detail clean the exterior of the grease trap in the bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: clean the floor in the deli walk-in cooler and around the grease interceptor in the deli prep area.

Source: chicago.gov
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#jewelosco #4729northcentralavenue #chicago #illinois #us

A
Report date: Sep 11, 2020
36. Thermometers provided & accurate
- comments: must provide a thermometer for chicken hot holding unit.

40. Personal cleanliness
- comments: must provide full beard guards for male employee in bakery area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed … See More
& used
- comments: must repair or replace gaps at sliding doors on deli display units & chicken hot holding display unit. Loose door panel in meat walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up from hot foods fryer cabinets , wheel bases and rolling carts. Bakery , deli & produce walk in cooler,meat prep area - fan guard covers. Pharmacy-hand sink basin.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace deli- flooring in poor repair. Hot food prep area- flooring in poor repair and wall tiles behind oven. Bakery- stained ceiling tiles. Meat walk in cooler-damaged wall panel. Bakery walk in freezer-flooring in poor repair. Observed overhead pipes above 2 & 3 compartment sink in produce prep area appears to have been leaking must wrap or cover pipes to prevent contamination.

55. Physical facilities installed, maintained & clean
- comments: must clean grease build up from floor behind fryers.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from ceiling in dairy walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from vents in bakery area. Must clean debris build up in light shields in meat prep area & dairy walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shields in produce walk in cooler & meat prep area.

Source: chicago.gov
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#jewelosco #9400southashlandavenue #chicago #illinois #us #chicken #wrap #meat

A
Report date: Sep 8, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine bin a little dirty located in bar area. Instructed to clean, sanitize and maintain at all times.

21. Proper hot holding temperatures
- comments: observed approximately 2. 5lbs of cooked grilled … See More
chicken located in hot hold unit in chicken/salad prep area at improper hot holding during time of inspection. Noted temperature of mixed chicken parts ranging from 109. 5f-118. 0f. Instructed to hold all hot held food items at 135. 0f or higher at all times. Manager discarded voluntarily during this time. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: unable to locate thermometers in all cold hold units on premise to show internal temperatures of equipment. Must provide and maintain.

36. Thermometers provided & accurate

38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies flying throughout chicken/salad/deli,sushi and bakery prep areas, on premise during time of inspection. They are as follows. . . In all said areas of facility on the walls, ceilings directly above prep tables, on in use surfaces of prep tables (must clean and sanitize), on exterior surfaces of refrigeration units, on all exposed handsinks, on fruit display casing where cantaloupe and watermelon are stored, and in bar area near both handsink, beer tap handles and on dried glassware. Instructed to contact pest control for service and locate the source. Must minimize small black live activity in facility prep areas. Priority foundation violation. 7-38-020 (a). Citation issued.

Source: chicago.gov
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#jewelosco #rodents #370northdesplainesstreet #chicago #illinois #us #chicken #fruit #salad #sushi #grilledchicken

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complete fraud. a bait and switch that was perpetrated across the internet network and cable This particular case would have cost so very much more than I paid, although I bought 3 of them! So it was almost $100 .
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ADM Animal Nutrition, a division of ADM (NYSE: ADM), is expanding the recall announced on March, 30, 2024, to include the following additional products due to elevated levels of magnesium, sodium, calcium and/or phosphorus: Pen Pals® Chicken Starter-Grower (Product Nos.70009AAA46 and 70009AAA44); Pen Pals Egg Maker Complete … See More
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Elevated levels of sodium can cause increased water consumption, reduced feed efficiency, egg production, and growth rate and can be fatal in chickens. Elevated levels of calcium and/or phosphorus can cause reduced feed intake and feed conversion in swine, and elevated levels of magnesium and sodium can cause loose stools, reduced growth rate, and weakness in rabbits.

In case your animals experience harm from these products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: ADM Animal Nutrition
Brand name: Pen Pals, MaxLean, ShowTec, MoorMan's
Product recalled: Chicken, Swine and Rabbit Feed Products
Reason of the recall: Specific lots may contain elevated levels of magnesium, sodium, calcium and/or phosphorus
FDA Recall date: April 11, 2024

Source: www.fda.gov
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Eugia US LLC (f/k/a AuroMedics Pharma LLC) has initiated a voluntary recall of lot number 3MC23011 of Methocarbamol Injection, USP 1000 mg/10 mL (100mg/mL) (Single Dose Vial) - 10mL Vial to the consumer level due to a customer product complaint for the presence of white particles floating … See More
inside of the vial.

Administration of an injectable product that contains particulate matter may result in local irritation or swelling. If the particulate matter reaches the blood vessels or is injected intravascularly it can travel to various organs and block blood vessels in the heart, lungs or brain which can cause stroke and even lead to death. To date, Eugia US LLC has not received any reports of adverse events related to this recall.

Methocarbamol injection USP 1000 mg/10 mL (100mg/mL), is used as an adjunct to rest, physical therapy, and other measures for the relief of discomfort associated with acute, painful musculoskeletal conditions. It is packaged in 10 mL and packed as 25 (vials) X 04 (Printed E-Flute cartons) X 01 (Shipper) with NDC code as 55150-223-10. Eugia US LLC shipped the entire lot to wholesalers nationwide from Jan 12, 2024, through Jan 16, 2024.

The product can be identified by product name on carton and vial label and with lot number 3MC23011 and Exp. Date: Nov 2026 (NDC 55150-223-10) (See enclosed vial label). The product label is as shown in the image below.

Eugia US LLC (f/k/a AuroMedics Pharma LLC) is notifying its distributors by recall letters and is arranging for the return/replacement of all recalled products. Wholesalers, hospitals, pharmacies, institutions, and doctors with an existing inventory of the recalled product lot should discontinue use, stop distribution and quarantine the product immediately. If you have further distributed the recalled product lot, notify your accounts and/or any additional locations which may have received the recalled product. Hospitals/Institutions should inform Healthcare Professionals in your organization of this recall.

Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this drug product.

If you are experiencing any harm after using this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Company name: Eugia US LLC
Brand name: Eugia US LLC
Product recalled: Methocarbamol Injection, USP 1000 mg/10 mL (100mg/mL) (Single Dose Vial)
Reason of the recall: Device & Drug Safety – Presence of Particulate Matter
FDA Recall date: March 28, 2024

Source: www.fda.gov
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