8303 Irving Park Road,
Chicago,
60634
Illinois,
United States
Report date: Sep 8, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (prep/bar)
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: instructed to properly label food storage containers/bins identified with common name (salt, flour, sugar etc)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to provide lid/cover for ice bin behind bar.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior sides/surfaces of cooking equipment (stove/oven, grill, fryers etc) with excessive grease and dried food debris accumulation.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler in prep/cooking area and in basement storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain kitchen hood and filters with excessive grease accumulation in prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout kitchen especially under and around cooking equipment with grease accumulation and floors behind bar.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles in basement storage area to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing and water stained ceiling tiles in basement storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain light shields with dust, grease and dead insects above prep/cooking area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace inoperable light bulb inside reach-in freezer in the kitchen area.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training. Instructed to provide.
Source:
chicago.gov