Report date: Sep 16, 2020
21. Proper hot holding temperatures
- comments: observed mashed potatoes being hot held in deli hot hold unit at improper temperature: mashed potatoes held at 123. 8f. Management voluntarily discarded and denatured approximately 10lbs of product valued at approximately $28. Instructed to
21. Proper hot holding temperatures
- comments: observed mashed potatoes being hot held in deli hot hold unit at improper temperature: mashed potatoes held at 123. 8f. Management voluntarily discarded and denatured approximately 10lbs of product valued at approximately $28. Instructed to
maintain all hot at items at or above 135f. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items held at improper temperature in the stated areas: cooked pork chops held in deli display case at 74. 1f and cooked fish held in walk-in cooler at temperatures between 62. 1-72. 6f. Management voluntarily discarded approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs foods at or below 41f at all times. Priority violation 7-38-005. Citation issued under violation #21. No additional citation.
37. Food properly labeled; original container
- comments: observed some containers of cookies available at deli counter labeled with only name of facility. Instructed to add allergen information business contact information.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in deli area in front of hot hold section covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed loose handle on toilet in women's employee restroom. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in women's employee restroom. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed build up of black slime in joints of 3 compartment sink. Instructed to clean, sanitize, caulk, and maintain.
57. All food employees have food handler training
- comments: repeat core violation. See violation #60.
60. Previous core violation corrected
- comments: observed previous core violation from inspection report #2356504 on 1/10/2020 not corrected: 'observed no food handler's certificates during inspection. Instructed to comply. ' instructed to have all food handlers complete food handler training and maintain records thereof on site at all times. Priority foundation violation 7-42-090. Citation issued.
64. Public health nuisance
- comments: observed 2 customers in store at time of inspection not wearing masks. Photographs taken. Instructed to require all customers to wear masks when in the store. Citation issued. Must appear in court.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed the following tcs items held at improper temperature in the stated areas: cooked pork chops held in deli display case at 74. 1f and cooked fish held in walk-in cooler at temperatures between 62. 1-72. 6f. Management voluntarily discarded approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs foods at or below 41f at all times. Priority violation 7-38-005. Citation issued under violation #21. No additional citation.
37. Food properly labeled; original container
- comments: observed some containers of cookies available at deli counter labeled with only name of facility. Instructed to add allergen information business contact information.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in deli area in front of hot hold section covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed loose handle on toilet in women's employee restroom. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in women's employee restroom. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed build up of black slime in joints of 3 compartment sink. Instructed to clean, sanitize, caulk, and maintain.
57. All food employees have food handler training
- comments: repeat core violation. See violation #60.
60. Previous core violation corrected
- comments: observed previous core violation from inspection report #2356504 on 1/10/2020 not corrected: 'observed no food handler's certificates during inspection. Instructed to comply. ' instructed to have all food handlers complete food handler training and maintain records thereof on site at all times. Priority foundation violation 7-42-090. Citation issued.
64. Public health nuisance
- comments: observed 2 customers in store at time of inspection not wearing masks. Photographs taken. Instructed to require all customers to wear masks when in the store. Citation issued. Must appear in court.
Source: chicago.gov
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