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Report by

Chipotle Mexican Grill

Updated:

A
Potential concern regarding implementing Center for Disease Control (CDC), Local Health Department and Cal/OSHA Guidance on Requirements to Protect Workers from Coronavirus to prevent the spread between person-to-person and close contact (within about 6 feet) while working around suspected COVID-19 employees. Also to ensure facility is sanitized … See More

#coronaviruscovid19 #osha #chipotlemexicangrill #2990eastcapitolexpressway #sanjose #california #us

D
Straight up rancid steak, completely undercooked and raw, but super hard and rubbery. I’ve never had such a bad experience with them which is normally always perfect. I’ve been sick for the last 48hrs and it started almost immediately after taking my last bite, which by the … See More

#undercooked #raw #chipotlemexicangrill #5650balboaavenue #sandiego #california #us #burrito #steak #meat #milk

A
1. Employees are exposed to COVID-19. The employer does not provide employees with adequate face coverings.

Applicable OSHA Standard: Section 5(a)(1) of the 1970 OSH Act

2. Employees are exposed to COVID-19. The employer has not implemented and enforced social distancing practices as recommended by the Centers … See More

#coronaviruscovid19 #chipotlemexicangrill #osha #5801southlagrangeroad #countryside #illinois #us

A
3203(a)(4): Since last month there have been three workers confirmed with COVID-19. Employer is not notifying workers of cases or doing anything to protect workers.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-09-15

#coronaviruscovid19 #chipotlemexicangrill #osha #5851sunriseboulevard #citrusheights #california #us

Last 30 days