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Product: Pepper

Updated: February 24, 2021 12:00 PM

Covid-19 OSHA Complaint, Rhino's Hometown Pub, 107 S Main St, PLAINWELL, MI, 49080, USA

Rhino's Hometown Pub, 107 S Main St, PLAINWELL, MI, 49080, USA

February 24, 2021 12:00 PM

“1. No social distancing for employees or patrons enforced. 2. No enforcement for masks to be worn for employees or patrons. 3. Employees not wearing gloves when preparing food. 4. The pub is operating at 100% capacity. 5. Several reusable items are still on the tables, i.e., salt/pepper, pencils, fo... See Moreod advertisements". Etc. 6. Sanitizing/disinfection is not performed on a regular basis with respect to Covid-19. 7. Cooler is full of black mold. 8. Water leak in the basement has a lot of water on the floor. 9. Bar floor has pooling water. 10. Ice machine and associated chute is full of mold.


Source: Osha.gov | Receipt Date: 2020-07-13
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Reported By SafelyHQ.com User

Covid-19 OSHA Complaint, DNicios Parlor, 1275 E Columbia Ave, BATTLE CREEK, MI, 49014, USA

DNicios Parlor, 1275 E Columbia Ave, BATTLE CREEK, MI, 49014, USA

February 24, 2021 12:00 PM

“1. The restaurant is not practicing social distancing; they are not marking of table or properly spacing people within the restaurant. 2. Condiments and salt and pepper shakers are left on the tables. 3. All menus are made of materials that are non-disposable and are not sanitized immediately after... See Moreuse. 4. Employees are not wearing gloves. 5. When employees are sick, they are told they have no choice but to either stay and suffer or find someone to cover their shift themselves, even if the employee had vomited or is visibly sick.


Source: Osha.gov | Receipt Date: 2020-06-29
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Reported By SafelyHQ.com User

Covid-19 OSHA Complaint, Fricano's Pizza Restaurant, 5808 Alpine Avenue Northwest, Comstock Park, MI 49321, USA

Fricano's Pizza Restaurant, 5808 Alpine Avenue Northwest, Comstock Park, MI 49321, USA

February 9, 2021 12:00 PM

“1. Employees are not utilizing face masks nor are they utilizing gloves, not even in the food prep area. 2. The establishment does not have sanitation stations, nor are there any employees assigned to sanitize entry/exit doors, bathrooms, counter tops, etc. 3. There are only 2 or 3 pens available fo... See Morer customers who utilize credit cards for transactions. 4. There are no marks on the floor to encourage social distancing. 5. Wellness checks are not administered to employees prior to working. 6. Salt/pepper shakers and pepper flake containers are always left on the tables.


Source: Osha.gov | Receipt Date: 2020-07-08
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Reported By SafelyHQ.com User
SMB Screener

January 29, 2021 10:45 AM

“The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef jerky products due to misbranding and an undeclared allergen. The product may contain anchovies, a known allergen, which is not declared on the product label. F... See MoreSIS is issuing this public health alert out of the utmost of caution to ensure that consumers with allergic reactions to anchovies are aware that these products should not be consumed. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product because of the presence in a product of very small amounts of the undeclared allergens are typically associated with milder human reactions. A recall was not requested because the products are not currently available for sale to consumers.

The RTE beef jerky products were produced from October 20, 2020 through January 12, 2021 and have a one-year shelf life. The product labeled as “CHARLIE BROWN FARMS PREMIUM BEEF JERKY Original Prime Rib” contains Worcestershire, which is not listed as an ingredient, but was utilized in the product formulation. The following products are subject to the public health alert: [View Labels (PDF only)]

3-oz., 4-oz. and 8-oz. gold foil bags of “SETTLERS JERKY PEPPERED BEEF
3-oz., 4-oz. and 8-oz. gold foil bags of “SETTLERS JERKY OLD FASHIONED”
4-oz. gold foil bags of “SETTLERS JERKY HOT BEEF
3-oz., 4-oz. and 8-oz. gold foil bags of “SETTLERS JERKY PRIME RIB”
3-oz., 4-oz. and 8-oz. gold foil bags of “SETTLERS JERKY RING OF FIRE BEEF JERKY”
3-oz., 4-oz. and 8-oz. gold foil bags of “SETTLERS JERKY GHOST PEPPER
3.25-oz. silver bags of “Sierra Madre Provision Co. OLD FASHIONED BEEF JERKY”
3.25-oz. silver bags of “Sierra Madre Provision Co. PEPPERED BEEF JERKY”
3.25-oz. silver bags of “Sierra Madre Provision Co. HOT BEEF JERKY”
3.25-oz. silver bags of “Sierra Madre Provision Co. GHOST PEPPER BEEF JERKY”
3.25-oz. silver bags of “Sierra Madre Provision Co. RING OF FIRE BEEF JERKY”
3-oz., 4-oz. and 8-oz. silver bags of “CHARLIE BROWN FARMS PREMIUM FRESH BEEF JERKY GHOST PEPPER
3-oz. and 4-oz. gold bags of “CHARLIE BROWN FARMS PREMIUM FRESH BEEF JERKY Original Prime Rib”
3-oz. and 4-oz. gold bags of “CHARLIE BROWN FARMS PREMIUM FRESH BEEF JERKY RING OF FIRE”
The products bear establishment number “EST. 8275” inside the USDA mark of inspection. These items were distributed for wholesale and also sent to retail locations in California.

FSIS is concerned that some product may be in consumers’ pantries.

The problem was discovered by FSIS inspection personnel. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away.

For more info: fsis.usda.gov

Source: FSIS
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Reported By SafelyHQ.com User

January 5, 2021 12:00 PM

“Multiple employees(2) at PEPPER'S SUPERMARKET in DEMING, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 01/06/2021,

Source: env.nm.gov See Less
Reported By SafelyHQ.com User

Covid-19 OSHA Complaint, Wild Wing Cafe, 6525 Whittlesey Blvd, Columbus, GA 31909, USA

Wild Wing Cafe, 6525 Whittlesey Blvd, Columbus, GA 31909, USA

November 18, 2020 12:00 PM

“Employees are exposed to respiratory hazards, in that the salt, pepper and ketchup containers are not properly cleaned. Employees are exposed to respiratory hazards, in that masks are not being properly worn by employees throughout the facility. Employees are exposed to respiratory hazards, in that... See Morethe restaurant is not being cleaned per the CDC guidelines.

Alleged Hazards: 3, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-08-10
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Reported By SafelyHQ.com User

November 10, 2020 12:00 PM

“Multiple employees(3) at PEPPERS SUPERMARKET in DEMING, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 11/11/2020,

Source: env.nm.gov See Less
Reported By SafelyHQ.com User

October 5, 2020 12:00 PM

“Unknown number of employees() at PEPPERS GRILL & BAR in ROSWELL, NM tested positive for Covid-19. Event Date: 10/05/2020, RR-2773

Source: env.nm.gov See Less
Reported By SafelyHQ.com User

September 23, 2020 9:00 AM

“Report date: Sep 21, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: obsreved no soap at hand sink in front prep/cooking area. Instructed must provide hand washing cleanser at all hand sinks at all times. Operator provided during inspection. Priority foundation v... See Moreiolation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand sink in front prep/cooking area, and at hand sink in rear prep area. Must provide sanitary means to dry hands at all hand sinks at all times. Priority foundation volation 7-38-030(c). See above violation 6-301. 11 for citation.

22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures in prep cooler in front cooking area. Found beef @ 47. 4f, eggs @ 58. 1f; chicken @ 44. 9; shreded cheese @ 49. 3f; chili rellenos @ 46. 9; cooked vegetables and peppers @ 49. 2f; pork @ 47. 4f ham @ 48. 0f; and pork @ 54. 4f. Instructed must keep all tcs foods @ 41f or less at all times when in refrigeration. Operator voluntarily discarded 40lbs of denature foods during inspection. Operator estimates value to be approximately $200. Priority foundation violation 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed no lables on prepped tcs foods inside coolers and walk in coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Must correct and maintain same. Priority foundation violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found prep cooler not able to maintain proper temperature in front cooking/prep area. Ambient air temperature inside prep cooler @ 50. 0f. Instructed must have ambient air temperature of 41f or less inside all refrigeration. All tcs foods discarded and cooler tagged and held for inspection. Priority violation 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: found approximately 30 mice droppings on shelves and on floors in basement near stairs. Instructed must eliminate pest issue, must clean and sanitize affected areas. Priority foundation violation 7-38-020(a). Citation issued.

41. Wiping cloths: properly used & stored
- comments: observed used wiping cloths on counters throughout prep areas. Must keep all wiping cloths inside sanitation solution when not in use.

49. Non-food/food contact surfaces clean
- comments: observed excessive grease accumulation on lower interior of fryer. Must detail clean and sanitize. Must maintain same.

55. Physical facilities installed, maintained & clean
- comments: observed cardboard used under matts throughout prep areas. Must remove. All sufraces must be smooth, easily cleanable and nonporous.

Source: chicago.gov
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Reported By SafelyHQ.com User

September 17, 2020 12:00 PM

“An employee(1) at Peppers Supermarket in Deming, NM tested positive for Covid-19. Event Date: 09/17/2020, RR-1169

Source: env.nm.gov See Less
Reported By SafelyHQ.com User