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Papa John's

Updated: March 15, 2022 12:00 PM
1. Employees are exposed to extremely hot temperatures while working inside the establishment. The employer does not provide fans or areas where employees can cool off. Employees are experiencing illnesses due to the heat, including dizziness and nausea. 2. Employees do not have access to water or... See More other beverages. The employer does not have cups and does not allow employees to purchase drinks that the store sells to customers. 3. Employees cannot socially distance themselves and are not wearing face coverings (COVID-19) due to the extreme heat. 4. Highly touched surfaces within the establishment are not being disinfected frequently.


Source: Osha.gov | Receipt Date: 2021-08-30
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789


1. Store is not following recommended quarantine and isolation guidance for COVID-19. Employees that have been exposed and are unvaccinated have returned to work prior to recommended quarantine times. Employees are being tested and returning to work prior to the recommended 5-7 days after exposure. Employees are... See More being encouraged to work when sick due to limited staffing. 2. A pin that secures a chopping blade on the onion and pepper chopper is missing. Employees are using their hands to secure the blade when in use. 3. Water is leaking from hot water pipes under dish washing sink. Water is accumulating on the floor causing slip hazard.


Source: Osha.gov | Receipt Date: 2021-10-29
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187


No one is complying with social distancing to further prevent the spread of the virus. People are in and out all day, exchanging money, touching door handles, and there is upwards of 20-25 people in the building all day long.


Source: Osha.gov | Receipt Date: 2020-03-24 See Less
657


1. Employees are exposed to hazardous temperatures inside of the building. 2. There is not a glass barrier between employees and customers.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-08-02 See Less
30


1. There has been no air conditioning for a while and no action is being taken to repair the system. Employees are working in extreme temperatures and have experienced lightheadedness and nausea. 2. Employees are being directoed to come into work when they are sick with symptoms... See More such as diarrhea, nausea, vomiting and fever. There is concern that employees may have COVID-19 and spread it to others.


Source: Osha.gov | Receipt Date: 2021-08-03
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1.2K


1. The employer is not Health screening for COVID-19, exposing employees to health hazards. 2. The employer exposed employees to health hazards by failing to notify them of a positive COVID-19 tested employee. 3. The employer is not sanitizing high-touch surfaces after an identified positive Covid-19 exposure... See More of an employee on site.


Source: Osha.gov | Receipt Date: 2021-07-06
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2.0K


Item #1: No sanitization of the work area is being performed after employees test positive to Covid-19. Item #2: Employees who test positive to Covid-19 are still working and are not following isolation and return to work recommendations per CDC guidelines. Item #3: Employer did not report... See More to OSHA a work related hospitalization after an Employee was hospitalized for contracting Covid-19 in the workplace.

Alleged Hazards: 3, Employees Exposed: 6
Source: Osha.gov | Receipt Date: 2021-08-16
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404


An employee who's spouse was diagnosed with COVID was permitted to come back to work 2 days after the spouse was diagnosed. The employee indicated that their test came back negative, but they did not quarantine. Four days later the employee tested positive and now how many... See More other employees have been exposed? At least two other employee are showing symptoms.


Source: Osha.gov | Receipt Date: 2020-10-22
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514


1. The employer is not complying with the Governor's COVID-19 mandate in regard to following CDC guideline for employees who had close contact (within 6 feet for 15 minutes or longer) with an individual who tested positive for COVID-19. Employees are required to continue working after informing... See More supervisors they were in close contact with an individual that tested positive for COVID-19. Hazard Location: Throughout. 1/19/2021 DG

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-01-19
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2.0K


Employees were exposed to the COVID-19 virus at the workplace, due to an employee who was sick being permitted to continue to come to work, and the employer not following COVID protocols: at least one other employee has tested positive for the virus and/or has been diagnosed... See More with the infection.


Source: Osha.gov | Receipt Date: 2021-05-05
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176


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