Smith & Wollensky, 318 N State St , Chicago, Il, USA, Smith & Wollensky, 318 N State St, Chicago, IL, USA
3 years ago
Report date: Sep 9, 2020
22. Proper cold holding temperatures
- comments: observed the following tcs items being held at the following improper temperatures on main cook line in a cold hold unit located in upstairs prep area: coleslaw at 45. 1f, crab cake sauce at 49. …
22. Proper cold holding temperatures
- comments: observed the following tcs items being held at the following improper temperatures on main cook line in a cold hold unit located in upstairs prep area: coleslaw at 45. 1f, crab cake sauce at 49. …
1f, and butter at 54. 1f. Management voluntarily discarded and denatured approximately 3lbs of product valued at approximately $60. Instructed to maintain all tcs foods at or below 41f at all times. Priority violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed build up of black slime on caulk around 3 compartment sink located near management offices. Instructed to remove caulk, clean, sanitize, re-caulk, and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed approximately 6 inch diameter hole in wall located in men's locker room. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed interior of microwave in main prep area covered with food debris. Instructed to clean and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed build up of black slime on caulk around 3 compartment sink located near management offices. Instructed to remove caulk, clean, sanitize, re-caulk, and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed approximately 6 inch diameter hole in wall located in men's locker room. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed interior of microwave in main prep area covered with food debris. Instructed to clean and maintain.
Source: chicago.gov
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