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Springfield, Massachusetts, United States

Updated:

1. Employees are exposed to health hazards from COVID-19 because employees who have tested positive for COVID-19, or have symptoms of COVID-19, are allowed to go to work while they are contagious. 2. Employees are exposed to health hazards from COVID-19 because contact tracing is not performed… See more

#coronaviruscovid19 #osha #90carandodrive #springfield #massachusetts #us

Employees working at 271 Carew Street Springfield, MA are exposed to the hazards associated with COVID 19 due to: 1. Employer has not provided a supervisor or other designated employee to fill shortages of PPE including but not limited to N95 respirators once the ready supply has… See more

#coronaviruscovid19 #osha #271carewstreet #springfield #massachusetts #us

1. Employees are exposed to health hazards from COVID-19 because the employer does not require social distancing. 2. Employees are exposed to health hazards from COVID-19 because the employer does not disinfect all potentially contaminated surfaces following a COVID-19-positive employee test result. 3. Employees are exposed to… See more

#coronaviruscovid19 #osha #75cadwelldrive #springfield #massachusetts #us

In NDC Main, during Tour 2, employees are at risk of exposure to COVID-19 because of a lack of enforcement of facial coverings in the entire area, including but not limited to: PSM3, PSM4, Low Cost Sorter, High Speed Tray Sorter and while in or near the… See more

#coronaviruscovid19 #osha #uspostalservice #190fiberloidstreet #springfield #massachusetts #us

1. Employees are exposed to health hazards while spray applying flammable paints due to a lack of ventilation and appropriate spray booth. 2. Employees are exposed to fire and explosion hazards due to smoking cigarettes in the building where flammable paints are sprayed. 3. Employees are exposed… See more

#coronaviruscovid19 #osha #40rosestreet #springfield #massachusetts #us

Employer does not evaluate work-relatedness for employees who attended COVID19-positive patients and who later tested positive for COVID19. Employer does not include on the OSHA 300 log those employees who attended COVID19-positive patients and who later tested positive for COVID19.

Alleged Hazards: 2, Employees Exposed: 20
Source:… See more

#coronaviruscovid19 #osha #815worcesterstreet #springfield #massachusetts #us

Employees are at risk of exposure to COVID-19 due to lack of mask enforcement, Kitchen Employees not wearing masks/gloves while preparing food.

Alleged Hazards: 1, Employees Exposed: 12
Source: Osha.gov | Receipt Date: 2021-01-04

#coronaviruscovid19 #chilis #osha #302cooleystreet #springfield #massachusetts #us

Employees are being exposed to COVID19 because the N95s, aprons, and other personal protective equipment locked up and are not accessible when employees need them.

Alleged Hazards: 1, Employees Exposed: 100
Source: Osha.gov | Receipt Date: 2020-12-15

#coronaviruscovid19 #osha #271carewstreet #springfield #massachusetts #us

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