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Chili's
Updated: April 15, 2021 12:00 PM
3 individuals tested positive for Covid-19, Chili's Grill & Bar- Pueblo, Pueblo County, CO
Chili's Grill & Bar- Pueblo, Pueblo County, CO
April 15, 2021 12:00 PM
“3 individuals at Chili's Grill & Bar- Pueblo in Pueblo county tested positive for Covid-19. The outbreak began on 4/1/2021
Source: colorado.gov See Less”
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4 individuals tested positive for Covid-19, Chili's Grill & Bar- Pueblo, Pueblo County, CO
Chili's Grill & Bar- Pueblo, Pueblo County, CO
April 8, 2021 12:00 PM
“4 individuals at Chili's Grill & Bar- Pueblo in Pueblo county tested positive for Covid-19. The outbreak began on 4/1/2021
Source: colorado.gov See Less”
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7 individuals tested positive for Covid-19, Chili's Grill & Bar- Greeley, Weld County, CO
Chili's Grill & Bar- Greeley, Weld County, CO
April 8, 2021 12:00 PM
“7 individuals at Chili's Grill & Bar- Greeley in Weld county tested positive for Covid-19. The outbreak began on 3/30/2021
Source: colorado.gov See Less”
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3 individuals tested positive for Covid-19, Chili's Grill & Bar, Weld County, CO
Chili's Grill & Bar, Weld County, CO
April 1, 2021 12:00 PM
“3 individuals at Chili's Grill & Bar in Weld county tested positive for Covid-19. The outbreak began on 3/30/2021
Source: colorado.gov See Less”
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2 employees tested positive for Covid-19, CHILI'S GRILL & BAR, 426 S TELSHOR BLVD, 426 S TELSHOR BLVD, LAS CRUCES
CHILI'S GRILL & BAR, 426 S TELSHOR BLVD, 426 S TELSHOR BLVD, LAS CRUCES
March 18, 2021 12:00 PM
“Multiple employees(2) at CHILI'S GRILL & BAR, 426 S TELSHOR BLVD in LAS CRUCES, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 03/19/2021,
Source: env.nm.gov See Less”
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2 employees tested positive for Covid-19, CHILI'S GRILL & BAR, 426 S TELSHOR BLVD, 426 S TELSHOR BLVD, LAS CRUCES
CHILI'S GRILL & BAR, 426 S TELSHOR BLVD, 426 S TELSHOR BLVD, LAS CRUCES
March 18, 2021 12:00 PM
“Multiple employees(2) at CHILI'S GRILL & BAR, 426 S TELSHOR BLVD in LAS CRUCES, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 03/19/2021,
Source: env.nm.gov See Less”
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Covid-19 OSHA Complaint, Chili's Grill & Bar, 1156 Canyon Creek Parkway, SPANISH FORK, UT, 84660, USA
Chili's Grill & Bar, 1156 Canyon Creek Parkway, SPANISH FORK, UT, 84660, USA
February 10, 2021 12:00 PM
“1. Kitchen staff and person at takeout register were not wearing masks as required for COVID-19 Emergency Rule R614-1-5(F).
Alleged Hazards: 1, Employees Exposed: 6
Source: Osha.gov | Receipt Date: 2021-01-26 See Less”
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Covid-19 OSHA Complaint, Chili's, 4085 Virginia Beach Blvd, VIRGINIA BEACH, VA, 23452, USA
Chili's, 4085 Virginia Beach Blvd, VIRGINIA BEACH, VA, 23452, USA
February 2, 2021 12:00 PM
“The employer is not enforcing COVID-19 guidelines within the restaurant. 1. Employees and customers are not required to wear face coverings while in the establishment. Employees and management do not wear face coverings when working in the kitchen. 2. The employer is not notifying employees who have... See Morebeen in close contact with a COVID-19 positive employee. 3. The employer is unsanitary and not increasing disinfecting procedures.
Alleged Hazards: 3, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2021-01-06 See Less”
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Covid-19 OSHA Complaint, Chili's Grill & Bar, 465 Maine Mall Road, SOUTH PORTLAND, ME, 04106, USA
Chili's Grill & Bar, 465 Maine Mall Road, SOUTH PORTLAND, ME, 04106, USA
February 2, 2021 12:00 PM
“Employees in the kitchen are not wearing masks
Alleged Hazards: 1, Employees Exposed: 35
Source: Osha.gov | Receipt Date: 2021-01-06 See Less”
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Covid-19 OSHA Complaint, Chilis, 4125 Miller Rd, FLINT, MI, 48507, USA
Chilis, 4125 Miller Rd, FLINT, MI, 48507, USA
January 21, 2021 12:00 PM
“1. They have posted flyers regarding Covid 19 safety measures but are not enforcing them. Here are current issues I have found : Cooks not wearings gloves 2. Employee temperatures not taken 3. Tables and seats not being properly disinfected between seatings 4. Menus not being properly disinfected be... See Moretween seatings 5. Poor ventilation 6. Guests not wearing masks until they are seated 7. Servers not washing hands frequently 8. Sanitizer buckets not being changed every two hours
Source: Osha.gov | Receipt Date: 2020-07-06 See Less”
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