Report date: Sep 17, 2020
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor hot holding unit,at motor of cold holding unit,behind reach in freezer #2 ,under 3- compartment sink,locker room,under paper goods storage shelves,under equipment
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor hot holding unit,at motor of cold holding unit,behind reach in freezer #2 ,under 3- compartment sink,locker room,under paper goods storage shelves,under equipment
motors,next to walk in cooler,under dish machine,office area next to file cabinets. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/17/20. (priority foundation 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace loose compressor unit pan in walk in freezer.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water at hand sinks in 1st fl. Boy's (71. 1f) and 2nd fl. Girl's (84. 0f) toilet rooms in main north building. Must provide hot water at 100. 0f and maintain. (priority 7-38-030(c)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose & damaged floor tile in front of 3- comp sink,holes in corners in dry food storage area,loose wall bases,damaged floor tiles & stained ceiling tiles in lunch room.
55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield on serving line & prep area. Burnt out lights at hood of cooking equipment.
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace loose compressor unit pan in walk in freezer.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water at hand sinks in 1st fl. Boy's (71. 1f) and 2nd fl. Girl's (84. 0f) toilet rooms in main north building. Must provide hot water at 100. 0f and maintain. (priority 7-38-030(c)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose & damaged floor tile in front of 3- comp sink,holes in corners in dry food storage area,loose wall bases,damaged floor tiles & stained ceiling tiles in lunch room.
55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield on serving line & prep area. Burnt out lights at hood of cooking equipment.
Source: chicago.gov
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