Report date: Sep 21, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in main prep area and handsink in men's washroom.
51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind ice machine.
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in main prep area and handsink in men's washroom.
51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind ice machine.
Instructed to install so that it can be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair (hot) faucet handle at handsink in main prep area (water continously dripping).
51. Plumbing installed; proper backflow devices
- comments: noted water leaking from pipe behind dishmachine. Instructed to repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area. Noted some litter and unnecessary articles stored. Must remove.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean, maintain and reorganize rear storage area and in 2nd floor storage area to rpevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seam under and around ice machine and floors under and around hot water tank in rear storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors and wall behind and under dishmachine. Noted water pooling. Instructed to keep floors dry to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and around front coffee station area
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles stored in rear storage area and in 2nd floor storage including inside employee locker room.
64. Public health nuisance
- comments: observed employees (cook and server) not wearing face coverings properly. Not covering their nose while preparing and serving customers. Instructed management that all employees are required to cover their nose and mouth with a face covering while working inside the restaurant. Citation issued (corrected on site) see comments
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: instructed to repair (hot) faucet handle at handsink in main prep area (water continously dripping).
51. Plumbing installed; proper backflow devices
- comments: noted water leaking from pipe behind dishmachine. Instructed to repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area. Noted some litter and unnecessary articles stored. Must remove.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean, maintain and reorganize rear storage area and in 2nd floor storage area to rpevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles with deep seam under and around ice machine and floors under and around hot water tank in rear storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors and wall behind and under dishmachine. Noted water pooling. Instructed to keep floors dry to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and around front coffee station area
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles stored in rear storage area and in 2nd floor storage including inside employee locker room.
64. Public health nuisance
- comments: observed employees (cook and server) not wearing face coverings properly. Not covering their nose while preparing and serving customers. Instructed management that all employees are required to cover their nose and mouth with a face covering while working inside the restaurant. Citation issued (corrected on site) see comments
Source: chicago.gov
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