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Zaxby's

Updated: March 6, 2023 6:19 PM
March 6, 2023 around 3:56 pm I ordered a big zack snack from zaxbys with a lemonade . I have a styrafoam cup with what seems to be either mold or another form of bacteria at the bottom of the cup. I did not notice anything while... See More finishing the ice inside of the cup. At first I thought the bacteria was on the outside of it until I dumped the liquid out only to find more bacteria. See Less
3.0K


Employees could be exposed to the COVID-19 virus in the workplace, due to: a number of employees are, or have been, sick, and they have been required to work unless or until they have tested positive for the virus. Also, only sick employees are made to wear... See More a mask.


Source: Osha.gov | Receipt Date: 2022-01-05
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759


COVID positive employees are not removed from the worksite. Employees that have tested positive for COVID-19 are required to return to work immediately, with no quarantine and without meeting any return to work criteria.

Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2022-01-20 See Less
303


1. A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, quarantining employees, informing employees for possible exposure to the virus, employee returning to work policy, social distancing, personal protective equipment, disinfecting/sanitizing, hand sanitizer and employee training. Employees have become... See More sick with COVID-19; and, the store is not getting clean. 2. Mold is growing on the walls of the cooler.


Source: Osha.gov | Receipt Date: 2021-08-23
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189


1. Employees who are displaying symptoms of COVID-19 such as vomiting, cough, runny nose, sore throat, etc. are allowed to continue working.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-09-06 See Less
1.1K


1. A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, informing employees of possible exposure, employee return to work and employee training. Employees are required to come into work after being exposed to COVID-19.


Source: Osha.gov | Receipt Date:... See More 2021-02-12 See Less
433


The employer did not develop and implement an effective Infectious Disease Preparedness and Prevention Program for Covid-19. Upon knowledge of positive cases, the employer did not isolate the sick workers, and did not identify, check and quarantine the exposed employees. The use of masks is not uniformly... See More enforced.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-11-10
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3.0K


Cross Zaxbys off my list. Tried three different times to come get my order fixed. Smh chicken so undercooked fam See Less


Last 30 days