Report by
Red Robin
Updated:
1. This complaint is regarding the handling of COVID-19. It is believed that the restaurant is at risk of an outbreak. There have already been 5 servers and one manager who have gotten COVID. As an example, the roommate of one of the servers that had tested
Covid-19 OSHA Complaint, Red Robin Gourmet Burgers and Brews, Hall Rd, Clinton Township, MI 48038, USA
3 years ago
1. Management allowed two workers come in while knowing they tested positive for covid-19. 2. Then a week later they closed down the store for only one week.
Source: Osha.gov | Receipt Date: 2020-07-07
Source: Osha.gov | Receipt Date: 2020-07-07
Covid-19 OSHA Complaint, Red Robin Gourmet Burgers and Brews, 1139 NE Grand Ave, Portland, OR 97232, USA
3 years ago
Serious
Alleged Hazards: 2,
Source: Osha.gov | Receipt Date: 2020-04-23
Alleged Hazards: 2,
Source: Osha.gov | Receipt Date: 2020-04-23
1. Coworkers who are exposed to COVID-19 or who are having symptoms of COVID-19 are still asked to work.
2. The employer is supposed to sanitize the store, change gloves, and wash hands every 60 minutes. The managers do not see that this is properly handled and
2. The employer is supposed to sanitize the store, change gloves, and wash hands every 60 minutes. The managers do not see that this is properly handled and
Covid-19 OSHA Complaint, Red Robin Gourmet Burgers and Brews, NE Cascades Pkwy, Portland, OR 97220, USA
3 years ago
Serious
Alleged Hazards: 1,
Source: Osha.gov | Receipt Date: 2020-07-13
Alleged Hazards: 1,
Source: Osha.gov | Receipt Date: 2020-07-13
1. An employee contacted the managers to inform them that they have reason to suspect they have been exposed to COVID-19 because they live with someone who was exposed. This team member called the store to inform them that they are self-isolating until they receive their negative
An employee(1) at RED ROBIN GOURMET BURGERS in ALBUQUERQUE, NM tested positive for Covid-19. Event Date: 10/14/2020, RR-3800
Source: env.nm.gov
Source: env.nm.gov
1. No one of authority is asking the COVID-19 briefing questions when employees enter the building, employees are just marking that they responded the right way to each question (as we were told to do so).
2. The ONE Thermometer we have in the building is broken,
2. The ONE Thermometer we have in the building is broken,
Unsafe working environment. Manager and many workers are not wearing masks, wearing them incorrectly or not following guidelines for virus safety. Overheard many statements by staff that virus wasn't bad in Battle Ground so precautions are not being taken seriously. Said that no one was going to
There are three complaints for this employer at the same location.
7/10/2020
The hazard I am reporting is COVID-19 related. Appropriate and state mandated protocol is not being followed in order to ensure employee and customer safety. First, temperatures of employees entering the building are not being
7/10/2020
The hazard I am reporting is COVID-19 related. Appropriate and state mandated protocol is not being followed in order to ensure employee and customer safety. First, temperatures of employees entering the building are not being
Last 30 days