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Popeyes

Updated: December 15, 2020 12:00 PM
The wellness checks for employees are not properly kept, temperatures are not logged accurately. Employees are not wearing masks. Many employees are not wearing gloves. Employees do not wash their hands. They serve food that has been dropped on the floor. They are not taking measures to... See More keep the staff and the public safe.


Source: Osha.gov | Receipt Date: 2020-07-09
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161


Alleged Hazard(s): Two employees have tested positive for COVID-19 and the employer has not cleaned and disinfected the facility; employees are touching sharing some of the some of the same materials at the workplace.

Alleged Hazards: 1, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2020-07-30 See Less
64


1. Employees are not provided adequate personal protective equipment/PPE, including but not limited to gloves, masks or cleaning supply. Employees are also not required to practice social distance while they are working. Applicable Standard General Duty Clause 5a1





Source: Osha.gov | Receipt Date: 2020-08-19 See Less
368


T8 CCR Section 3203(a)(4)(6)

The employer did not identify, evaluate, and control the hazard of COVID-19 in the workplace by following the Public Health Orders and requiring employees to wear face coverings when physical distancing is not feasible.


Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov |... See More Receipt Date: 2020-08-06 See Less
186


1. Employees in the facility are exposed to COVID-19 due to the employer not implementing social distancing and cleaning the facility effectively.
Applicable OSHA Standard Section 5a1 of the 1970 OSH Act



Source: Osha.gov | Receipt Date: 2020-08-05 See Less
1.6K


1. The employer is not following CDC guidelines regarding to the use of facemasks or face coverings, exposing the employees to COVID-19
Applicable OSHA standard(s): 1910.132

2. Employees are required to perform duties in the kitchen, that becomes crowded at times. The close quarters in the work... See More area require employees to be within 6 feet of each other. The employer is not following CDC guidelines regarding maintaining 6 feet of social distancing.

Applicable OSHA Standard: Section 5(a)(1) of the Occupational Safety and Health Act of 1970.

Alleged Hazards: 2, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2020-08-10
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369


Report date: Sep 17, 2020
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of delivery door & lobby parking lot door. Must make door tight fitting.

39. Contamination prevented during food preparation, storage... See More & display
- comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard in between drain board at 3- compartment sink and prep table

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: must repair or replace interior door trim of walk in freezer is in poor repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged interior door frame of walk in cooler.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean dust build up from front glass at service counter and menu monitor screens. Must clean debris build up from interior rear ,wheel bases of fryers,food corral,counter top under lobby soda machine,prep table.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior panel in ice machine,soda machine drip tray at drive thru.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lid in women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases under front service counter,outside of women's toilet room,walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dust build up on ventilation vents in lobby.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on ceiling in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean food debris build up from floor along wall bases in walk in cooler,prep & dish washing areas,all floor drains,under lobby soda machine counter.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights at chicken hot holding units.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean dust build up on exterior of hood in rear prep area.

58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: must provide food allergen training for all food managers and maintain.

64. Public health nuisance
- comments: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 2- female employees not wearing face coverings in restaurant prep area. Must provide and maintain. (cos)(citation issued 7-28-060)

Source: chicago.gov
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368


An employee tested positive for coronavirus. They have only cleaned the dining room. Nothing was cleaned in the back of the restaurant. The employee who tested positive works all over the restaurant. The business has not been shut down. The employees have not been tested. The company... See More is still operating and serving food. Some of the employees that have been exposed have been transferred to another store.


Source: Osha.gov | Receipt Date: 2020-06-03
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127


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