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Outback Steakhouse

Updated: September 8, 2021 12:00 PM
Employees are exposed to Covid-19 due to lack of protocol in place, such as social distancing and quarantining. Employees are made to work with a positive COVID-19 diagnosis.

Alleged Hazards: 1, Employees Exposed: 40
Source: Osha.gov | Receipt Date: 2021-04-07 See Less
5.1K


Multiple employees(4) at OUTBACK STEAKHOUSE in ALBUQUERQUE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 08/25/2021,

Source: env.nm.gov See Less
349


The air conditioning unit within the kitchen area is broken. This unit has been broken for quite some time, but due to the high humidity we have been experiencing this summer, the cook's health is in danger due to excess heat & humidity. On top of having... See More to wear a mask, which makes it difficult to breathe.


Source: Osha.gov | Receipt Date: 2020-07-01
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369


Employees could be, or could have been, exposed to the COVID-19 virus in the workplace, due to employees not being informed when a case of the infection in at least one employee was confirmed, and other employees, who had been in close contact with the affected employee(s),... See More continued working/did not isolate.


Source: Osha.gov | Receipt Date: 2021-03-15
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250


Peroxide containers used to disinfect tables in the dining areas are not labeled appropriately. Peroxide is alleged to have been used beginning in May when the restaurant reopened due to COVID.

Alleged Hazards: 1, Employees Exposed: 4
Source: Osha.gov | Receipt Date: 2020-11-09 See Less
73


The employer is not enforcing the restrictions for COVID-19, which is putting employees at risk: 1. Customers tables are not properly distanced. 2. Employees instructed to work after reporting symptoms associated with the COVID-19 virus. 3. Close contacts of employees positive for the COVID-19 were not notified... See More they may have been exposed to the virus.


Source: Osha.gov | Receipt Date: 2021-02-02
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455


The employer does not maintain an effective Infectious Disease Preparedness and Prevention Program for Covid-19. Upon knowledge of positive cases, the employer does not isolate the sick workers and does not trace, check, and quarantine the exposed employees. Sanitation of common areas and equipment is deficient. Sanitation... See More supplies are not available to the workers. The use of masks is not enforced. Safe distances are not observed.

Alleged Hazards: 1, Employees Exposed: 50
Source: Osha.gov | Receipt Date: 2021-02-18
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112


1. The employer is not complying with the Governor's COVID-19 mandate in regard to following CDC guideline for employees who test positive for COVID-19. 2. The employer is not complying with the Governor's COVID-19 mandate in regard to requiring employees to stay home if symptomatic. 3. The... See More employer is not complying with the Governor's COVID-19 mandate in regard to immediately isolating and seeking medical care for individuals who develop symptoms while at work. HAZARD LOCATION: Throughout 10/07/2020 KR

Alleged Hazards: 3, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-09-23
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1.6K


1. Some employees and a manager have been permitted to come into work while covid-19 positive. Employees are quietly given a few days off and then they return to work. 2. Employees entering the kitchen will immediately remove or lower their mask. The mask requirement is not... See More enforced in the kitchen. 3. Temperature checks are done sporadically on employees and customers. HAZARD LOCATION: Throughout. 12/11/2020 RW

Alleged Hazards: 3,
Source: Osha.gov | Receipt Date: 2020-12-11
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1.6K


1. Don't social distance in the back of house. 2. Don't enforce guests to wear masks. 3. Don't notify employees when coworkers have tested positive for Covid-19. 4. Don't disinfect locations after someone tests positive for Covid-19. 5. Don't take temperatures at the beginning of each shift.... See More Alleged Hazards: 5, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2021-01-11
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814