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Updated: September 11, 2021 5:17 PM
Food Poisoning. Had their crab to go and I've had diarrhea for 2days now and dry heaves. | Symptoms: Diarrhea See Less
Employees performing COVID-19 testing are not provided adequate PPE per CDC guidelines including: -N95 respirators. -Gloves that fit, creating a seal between the gown and hands.
Alleged Hazards: 2, Employees Exposed: 5
Source: Osha.gov | Receipt Date: 2020-12-21 See Less
1. Customers are allowed to shop inside store without the use of face coverings. 2. No uniform method for disinfecting checkout conveyor belts after customers utilize them.
Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-02-22 See Less
Public Health Alert for HyVee mealtime CHICKEN ENCHILADAS Due to Undeclared Allergen, Georgia, USA
2 years ago
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen. FSIS is issuing this public health alert out... See More of the utmost of caution to ensure that consumers with allergic reactions to soy are aware that these products should not be consumed. A recall was not requested because the chicken enchilada products are no longer available in commerce.
The NRTE product labeled as “HyVee mealtime CHICKEN ENCHILADAS” was produced on Jan. 3, 2021. The following product is subject to the public health alert: [View Label (PDF only)]
62.4-oz. (3-lbs. 14.4-oz.) heat and serve container of “HyVee mealtime CHICKEN ENCHILADAS” with lot code “21003” and “Best If Use By: 01/10/2021” date on the product label. The products bear establishment number “P51558” inside the USDA mark of inspection. These items were distributed to HyVee retail locations in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.
The problem was discovered when a HyVee retail store employee identified the labeling issue and reported it to the establishment.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
For more info: fsis.usda.gov
Source: FSIS | Symptoms: Allergic Reaction See Less
Covid-19 OSHA Complaint, Hy Vee Inc, 1500 Central Park Commons Dr, SAINT PAUL, MN, 55121, USA
2 years ago
In regards to Covid-19: 1. Per MN Executive Order 20-81, the employer does not enforce face coverings throughout all areas of the facility. 2. The employee break room and smaller departments in the facility are not set up for adequate social distancing. 3. The employer is not... See More notifying employees who may have been exposed to Covid-19 by other coworkers who had tested positive. 4. The employer is discouraging employees who were possibly exposed to Covid-19 to get tested if they do not have any symptoms.
Source: Osha.gov | Receipt Date: 2020-12-10 See Less
October 2, 2020 Health: 1. Employees are exposed to the COVID-19 pandemic. Employees feel they are not allotted time to clean and disinfect equipment including the talkman a720 and Bluetooth emod. Clorox wipes are unavailable. Rideable pallet jacks and standing forklifts are not getting cleaned and disinfected... See More between shifts. About half of the warehouse employees do not wear masks anymore. Safety: 1. Forklift drivers operate at high speeds around corners. Employee maneuvers are unapproved by equipment manufacturers, for example entering/stepping on and exiting/off the electric equipment (rideable pallet Jacks, standing forklifts) while in motion. Employees hop off of electric walkers while the equipment is still moving. Employees have slipped off the walker platform and fallen. 2. Rideable pallet jacks and forklifts damaged the racks in the freezer, bakery, and ice cream areas. 3. Freezer floors are slippery and employees slip and fall. 4. The produce wet room floor doesn't drain and employees slip and fall. 5. The end of the warehouse gets the produce wet room products staged there; the warehouse doesn't drain, and puddles form. 6. Employees have been struck by forklifts. Forklifts strike other forklifts. Location: warehouse, freezer, produce wet room,
Source: Osha.gov | Receipt Date: 2020-10-02 See Less
Covid-19 OSHA Complaint, Hy-Vee Inc, 1500 Central Park Commons Drive, SAINT PAUL, MN, 55121, USA
2 years ago
An employee was diagnosed with COVID-19, employees who worked in close proximity to this employee were not informed of their possible exposure to the virus.
Source: Osha.gov | Receipt Date: 2020-11-25 See Less
Two employees who tested positive for COVID-19 are on quarantine, others who worked in close proximity to these employees have not been quarantined.
Source: Osha.gov | Receipt Date: 2020-10-19 See Less
Seven employees test positive for COVID-19, Hy-Vee, Southeast 14th Street, Des Moines, IA 50320, USA
2 years ago
Seven Hy-Vee employees at Southeast 14th St. in Des Moines are out sick with some having tested positive for COVID-19, and others waiting for the results of their tests for the coronavirus.
Source: iowacapitaldispatch.com See Less
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