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Report by

Burger King

Updated:

A
The employer's COVID-19 prevention program is not adequate in that it does not have adequate screening to ensure potentially exposed employees are separated and sent home.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-05-12

#coronaviruscovid19 #osha #burgerking #451west3rdstreet #mifflinville #pennsylvania #us

A
Employees with prolonged exposure to COVID-positive family members in their household are allowed to work without self-isolating thereby exposing other employees to COVID-19.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-04-20

#coronaviruscovid19 #burgerking #osha #6putnampike #killingly #connecticut #us

A
T8CCR§3203(a) - Employees with symptoms consistent with COVID-19 are not being sent home. Coworkers of employees who test positive for Covid-19 are not being sent home to self-quarantine. Employees are not being provided with new face masks each day. Employees are not practicing social distancing. There is … See More
inadequate cleaning of high-touch surfaces like headsets. The bathroom is only cleaned at night. The restaurant has not been closed for professional deep cleaning.

Alleged Hazards: 5, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-08
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#coronaviruscovid19 #osha #burgerking #1919picoboulevard #santamonica #california #us

A
1. Employees who were known to be sick/symptomatic were forced to come into work after they reported themselves being sick, these employees then tested positive for COVID-19 and now have caused an unnecessary outbreak of COVID-19 at this store with half of the staff now out on … See More
quarantine.


Source: Osha.gov | Receipt Date: 2021-04-20
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#coronaviruscovid19 #burgerking #osha #2775easthighlandroad #highlandchartertownship #michigan #us

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1. Employees being made to work even though they are sick& w/ fever during pandemic. Employee handbook says not to come to work sick, even before pandemic started. Please check temperature logs, I believe they are falsifying these documents & forging our signatures. Also was told by … See More
management that we can cut out fingertips of gloves, which I think defeats the purpose of wearing gloves in the 1st place.


Source: Osha.gov | Receipt Date: 2020-06-08
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#coronaviruscovid19 #osha #burgerking #1923southcedarstreet #imlaycity #michigan #us

A
T8CCR 3203(a)(4) - Employer is not notifying employees of positive COVID-19 cases. No sanitizing is being done. Customers allowed inside restaurant without face coverings.

Alleged Hazards: 1, Employees Exposed: 16
Source: Osha.gov | Receipt Date: 2020-08-17

#coronaviruscovid19 #burgerking #osha #7253havenavenue #ontario #california #us

A
1. Employees could be, or could have been, exposed to the COVID-19 virus in the workplace, due to a customer who came into the facility and contaminated parts of it with vomit, urine, and feces, and who, after being attended to and tested by EMS, was found … See More
to be positive for the virus. 2. The facility was not sanitized before reopening, and employees who were getting tested for the virus were instructed to go back to work.


Source: Osha.gov | Receipt Date: 2021-04-22
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#coronaviruscovid19 #burgerking #osha #1407northjkpowellboulevard #whiteville #northcarolina #us

A
a. The employer is not following the Centers for Disease Control and Prevention (CDC) guidelines to protect employees from exposure to SARS-CoV-2, the virus that causes COVID-19, when allowing employees who are known to test positive for COVID-19, to return to work before the recommended Isolation period … See More
has been completed. b. The employer is not following the CDC guidelines to protect employees from exposure to SARS-CoV-2, the virus that causes COVID-19, by not complying with CDC guidelines to include wearing masks when around others, maintaining physical distance, and other applicable public health measures.

Alleged Hazards: 1, Employees Exposed: 4
Source: Osha.gov | Receipt Date: 2021-04-08
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#coronaviruscovid19 #burgerking #osha #1477florida436 #casselberry #florida #us

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1. 3205: Employer is not following state guidelines regarding COVID-19 protocol. Employees are not wearing masks, and there is no signage on the door to wear masks.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-03-03

#coronaviruscovid19 #burgerking #osha #gonzagaroad #santanella #california #us

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