1. There are a number of employees that are out of work sick with COVID-19. Approximately six are confirmed. Other employees have symptoms and have not been tested or will not be tested, due to not wanting to miss work for two weeks. This is putting employees
at risk and it appears that management does not care about the health of employees. 2. When employees are found to have COVID-19, the employer is not notifying other employees. 3. The restaurant is not operating at half capacity and few tables are closed.
Source: Osha.gov | Receipt Date: 2021-01-15
Source: Osha.gov | Receipt Date: 2021-01-15
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