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Texas Roadhouse

Updated: September 8, 2021 12:00 PM
1. Three or four employees have tested positive for COVID-19. Employees that were working on the same shift as the infected employees have not been notified or warned. T8 CCR 3205(c)(2)(3)(B)3.

Alleged Hazards: 1, Employees Exposed: 4
Source: Osha.gov | Receipt Date: 2021-07-29 See Less
2.4K


11 individuals at Texas Roadhouse- Pueblo in Pueblo county tested positive for Covid-19. The outbreak began on 28-07-2021

Source: colorado.gov See Less
83


1) Employees are not wearing mask to prevent the spread of COVID-19.

Alleged Hazards: 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2021-03-25 See Less
389


2 individuals at Texas Roadhouse- Pueblo in Pueblo county tested positive for Covid-19. The outbreak began on 01-06-2021

Source: colorado.gov See Less
83


1. An effective Infectious Disease Preparedness and Response Plan has not been developed or implemented after Covid-19 cases were confirmed. Workers were not notified or quarantined. Contact tracing was not done. 2. The employer has not provided adequate sanitization in the facility, common areas and work areas... See More after confirmed COVID-19 positive cases. 3. The employer has not implemented a system for employees to raise concerns about COVID-19 in the workplace.

Alleged Hazards: 3, Employees Exposed: 25
Source: Osha.gov | Receipt Date: 2021-01-04
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2.0K


'- Management does nothing to ensure social distancing. They also have had 5+ cases of the virus within the workplace and did not tell any employees. The managers are lying about everything going on there. When employees found out they were exposed they were told not to... See More tell anyone and lie. The marketing manager told employees not tell anyone that she was positive because the regional manager told her not to tell so employees don't freak out and try to stay home. They went from saying employees were allowed to stay home, to saying employees will get fired. They have had these cases that they are keeping to themselves and have not tried to shut down to sanitize or be safe either.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-01-06
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162


Where employees with a COVID-19 positive test are required to work before completing the quarantine duration as provided by current CDC guidelines at or near 4971 13th Avenue South in Fargo, North Dakota.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-12-11 See Less
86


1. There are a number of employees that are out of work sick with COVID-19. Approximately six are confirmed. Other employees have symptoms and have not been tested or will not be tested, due to not wanting to miss work for two weeks. This is putting employees... See More at risk and it appears that management does not care about the health of employees. 2. When employees are found to have COVID-19, the employer is not notifying other employees. 3. The restaurant is not operating at half capacity and few tables are closed.


Source: Osha.gov | Receipt Date: 2021-01-15
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453