Taqueria Morelia, W Lawrence Ave, Chicago, IL, USA, Taqueria Morelia, W Lawrence Ave, Chicago, IL, USA
3 years ago
Report date: Sep 8, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up of
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up of
vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of 1-pan of approximately 6 lbs of sliced precooked chicken at 49f ,and 1 pan of cooked rice 4 lbs temperature 46f inside of 2 door cooler. Must have cold holding foods at 41. 0f or below. (priority 7-38-005) citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, salsa, rice)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure or reminder on menu for use raw and under cooked foods. Must provide and maintain. . Priority foundation-7-38-005. No citation issued
40. Personal cleanliness
- comments: observed that employee wore bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach under cooler in rear prep area. Instructed to repair and/or replace and maintain
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine in basement area. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom
55. Physical facilities installed, maintained & clean
- comments: must remove or organize excessive clutter through out the basement storage area and small closet on first floor. Must remove all unnecessary items, properly elevate stock 6' off the floor and away from the walls for better cleaning and pest monitoring. Instructed to maintain
57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of 1-pan of approximately 6 lbs of sliced precooked chicken at 49f ,and 1 pan of cooked rice 4 lbs temperature 46f inside of 2 door cooler. Must have cold holding foods at 41. 0f or below. (priority 7-38-005) citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, salsa, rice)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure or reminder on menu for use raw and under cooked foods. Must provide and maintain. . Priority foundation-7-38-005. No citation issued
40. Personal cleanliness
- comments: observed that employee wore bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach under cooler in rear prep area. Instructed to repair and/or replace and maintain
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine in basement area. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom
55. Physical facilities installed, maintained & clean
- comments: must remove or organize excessive clutter through out the basement storage area and small closet on first floor. Must remove all unnecessary items, properly elevate stock 6' off the floor and away from the walls for better cleaning and pest monitoring. Instructed to maintain
57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act
58. Allergen training as required
- comments: noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
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