1. A coworker came to work sick, told to get tested after work, and tested positive for COVID-19. The restaurant did not close down, clean, or inform employees of the results, but instead tried to keep it a secret. 2. Only the employees there that day were…
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1. Employees in kitchen, majority of the time, not wearing masks and/or gloves throughout service. 2. Employee tested positive and the restaurant never closed and did a cleaning, and only informed a few employees about the situation and get tested. 3. Allow patrons in and out of…
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1. Management/hosts/servers talk to and serve guests without having a mask on. 2. Most every night The Fountain was open they were allowing guests to crowd around the bar area and failed to put up protective plastic to protect the bartenders. 3. They failed to ask employees…
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1. The bartenders do not sanitize areas behind the bar. 2. There was an employee inflected with COVID and the restaurant didn't let anyone know until days afterwards and HR only reached out to a select few people who worked with this person. 3. The restaurant did…
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