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Regulatory Report

Covid-19 OSHA Complaint

4 years ago • details

Employees are exposed to COVID-19 hazards in that, they are required to go into work while sick. Employees are not provided with a sanitary environment in that, rodents are in the kitchen.

Alleged Hazards: 2, Employees Exposed: 40
Source: Osha.gov | Receipt Date: 2021-02-01

#coronaviruscovid19 #osha #mcdonalds #rodents #rats #mice #2375berlinturnpike #newington #connecticut #unitedstates

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