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McDonald's

Updated: March 17, 2022 12:00 PM
1) The Heat Ventilation and Air Conditioning is not working . One employee fainted in the kitchen. 2) Employees have not been trained on heat inside the workplace.


Source: Osha.gov | Receipt Date: 2021-07-28 See Less
236


T8 CCR 3205(c)(3) Employer failed to conduct an effective exposure investigation for an employee who tested positive for COVID-19 that was at the workplace. Co-workers who were in close contact with the positive individual were not notified of their potential exposure. The employer did not notify employees... See More of a disinfection plan. T8 CCR 3205(c)(10) Co-worker who were in close contact with a positive individual were not excluded from the workplace for 10 days. T8 CCR 3205(c)(7)(B)(2) The employer failed to clean areas, material and equipment used by employee(s) that had tested positive for COVID-19.

Alleged Hazards: 3, Employees Exposed: 30
Source: Osha.gov | Receipt Date: 2021-08-30
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2.2K


1.) Employees are potentially exposed to COVID-19 due to not being alerted by management of potential workplace exposures. Employer is allegedly not notifying affected employees when an employee tests positive for COVID-19. Contrary to the General Duty Clause under the OSHAct of 1970, Section 5(a)(1).

Alleged Hazards:... See More 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2021-12-30
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2.3K


Boil Water Alerts for Businesses
1. The employer is not following the CDC guidelines to control COVID in the workplace to protect employees by having employees screen for COVID symptoms and allowing employees to return to work before they are cleared. 2. Employees are not trained on the use of appropriate PPE... See More and required to use it when handling hot grease.


Source: Osha.gov | Receipt Date: 2022-01-18
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1.7K


1. The water temperature from the sinks is inadequate, only producing cold water. Applicable OSHA Standard: 29 CFR 1910.141 2. Employees in the facility are exposed to COVID-19. The employer does not ensure that employees are wearing adequate face coverings properly as recommended by the Centers for... See More Disease Control (CDC). Section 5(a)(1) General Duty Clause of the Occupational Safety and Health Act of 1970

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2022-01-18
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4.5K


Some workers have covid and are still having to work and building is not being cleaned thoroughly

Alleged Hazards: 2, Employees Exposed: 2
Source: Osha.gov | Receipt Date: 2022-01-12 See Less
223


1) The employer's COVID-19 prevention program is not adequate in that it does not have adequate screening to ensure potentially exposed employees are separated and sent home. Manager requires employees to show up to work sick against the employee handbook rules. 2) Face coverings are not worn... See More correctly 3) Gloves are not worn correctly

Alleged Hazards: 3, Employees Exposed: 30
Source: Osha.gov | Receipt Date: 2022-01-11
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159


Employees are without toilets, they are forced to relieve themselves in glasses of soda, because of problems with plumbing.

Alleged Hazards: 1, Employees Exposed: 47
Source: Osha.gov | Receipt Date: 2021-06-11 See Less
35


An employee(1) at MC DONALD'S in ALBUQUERQUE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 02/08/2022,

Source: env.nm.gov See Less
22


Multiple employees(3) at MC DONALD'S in ALBUQUERQUE, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 02/02/2022,

Source: env.nm.gov See Less
437


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