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McDonald's

Updated: September 21, 2021 12:00 PM
Multiple employees(2) at MC DONALD'S in SOCORRO, NM tested positive for Covid-19 and the company is on the Rapid Response COVID-19 Watchlist Event Date: 09/22/2021,

Source: env.nm.gov See Less
4


Potential concern implementing COVID Prevention Program for social distancing to prevent the spread between person-to-person and close contact (within about 6 feet) while working, enforce wearing of face covering, ensure regularly cleaning/disinfecting frequently touched surfaces. Also, provide employee screening and training with regard to the COVID Prevention... See More Program and provide notice to employees that may have been exposed once contact tracing completed. Title 8 CCR Sections 3203, 3205 & 3380 Potential concern associated with the employee toilet at the facility not being maintained with soap for hand washing. Title 8 CCR Sections 3203 & 3366

Alleged Hazards: 2, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-08-13
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1.2K


Health: 1.) Employees are exposed to pandemic due to employer not following CDC guidelines for preventing the spread of Covid 19.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2021-08-07 See Less
23


1. Use of improperly diluted industrial grade cleaner without PPE by untrained staff. Cleaning gloves or proper masks were not on site. 2. Product was 2 employees used "degreaser" purple label made by "KAY", one got some on their skin and experienced irritation. 3. Zero social distancing.... See More 4. Little adherence to wearing masks. 5. No hand washing. 6. Knowingly asked an employee who had a potential COVIS diagnoses to come into work.


Source: Osha.gov | Receipt Date: 2020-12-07
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432


1. Employees in the facility are exposed to COVID-19. The employer does not ensure that personal protective equipment ( face masks, gloves) are provided at no charge to each employee on a daily basis. The employer does not ensure that all employees including managers wear a face... See More mask continuously throughout their entire work shift. The employer does not ensure that all employees are informed when other employees are confirmed to be COVID-19 positive. The employer does not ensure that contact tracing is done after an employee is confirmed to be COVID-19 positive. The employer does not ensure that all bathrooms are supplied with soap and/or hand sanitizer on a daily basis. The employer does not ensure that social distancing is practiced in the kitchen and counter areas of the facility as recommended by the Centers for Disease Control (CDC). The employer does not ensure the facility is cleaned and sanitized as recommended by the CDC after an employee is confirmed to be COVID-19 positive. Applicable OSHA Standard: 5A1 General Duty Clause

Alleged Hazards: 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2021-02-19
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3.7K


A COVID-19 pandemic plan has not been developed and implemented for employees to include employee wellness checks, quarantining employees, informing employees for possible exposure to the virus, employee returning to work policy, social distancing, personal protective equipment, disinfecting/sanitizing, and employee training. COVID-19 safety precautions are not being... See More followed. Employees are not washing their hands.


Source: Osha.gov | Receipt Date: 2021-04-25
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1.0K


A manager has been harassing and getting very close to an employee. The manager does not practice social distancing, putting the employee at risk of contracting COVID-19.


Source: Osha.gov | Receipt Date: 2021-07-23 See Less
136


1. The employer is not taking action to slow the spread of Covid-19 in the workplace.

Alleged Hazards: 1, Employees Exposed: 11
Source: Osha.gov | Receipt Date: 2021-08-11 See Less
23


Employees are exposed to health hazards associated with the SARS-CoV-2 virus, in that the employer is not implementing Centers for Disease Control and Prevention (CDC) guidelines including quarantining employees with symptoms or positive for COVID-19 and advising co-workers when they may have been exposed to a contagious... See More individual. Location: The whole facility.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-08-16
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69


Extremely hot temperatures in place because the air conditioner does not work, which makes it difficult for employees to use masks at all times. This has led to health problems for employees. Location: Mc Donalds Ciales

Alleged Hazards: 1, Employees Exposed: 24
Source: Osha.gov | Receipt Date:... See More 2021-01-21 See Less
63