1. All employees have not been instructed on Covid protocol. 2. Covid-19 disinfectant is not utilized and proper sanitation procedures are not followed when cleaning tables. High touch points do not get cleaned at all and bathrooms have no log-in display for public. 3. Employees are required…
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1. The establishment has flies and spiders and it's always very dirty and not cleaned properly; the sinks have mold in them. 2. The general manager has tested positive for COVID after having symptoms and still coming in. The other manager's son got it and management is…
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