1. Currently there are at least five COVID positive cases and the staff is not being informed of such by Management; two hostesses, a bartender, a manager, and a kitchen banquet manager are out with COVID. 2. There are at least two kitchen staff who do not…
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1. The general manager required an employee to report to work even though the employee had informed them that they were experiencing COVID-19 symptoms (i.e., clear loss of taste and smell, a cough, and other cold-like symptoms) and was not feeling well. The employee continued to work…
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1. Masks are not being worn by members of the restaurant and it is part of a country club so members are rude and do not comply. Managers don't request that they comply or speak with them seriously about what they are doing wrong. 2. Countless numbers…
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After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.…
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After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.…
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After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.…
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After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.…
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After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.…
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After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.…
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The employer is not following CDC guidelines and is not following the regulations as put force by Governor Whitmer with Executive Order #114 as follows: 1. The restaurant is being filled far beyond 50% capacity. 6 feet between tables is not being done. 2. Cooks are not…
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