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7177 Kalamazoo Avenue Southeast, Caledonia, Michigan, United States

Updated: September 8, 2021 12:00 PM
1. Currently there are at least five COVID positive cases and the staff is not being informed of such by Management; two hostesses, a bartender, a manager, and a kitchen banquet manager are out with COVID. 2. There are at least two kitchen staff who do not... See More wear a mask at all; one of them is a prep cook during the day.


Source: Osha.gov | Receipt Date: 2021-04-06
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1. Masks are not being worn by members of the restaurant and it is part of a country club so members are rude and do not comply. Managers don't request that they comply or speak with them seriously about what they are doing wrong. 2. Countless numbers... See More of employees are attending work with covid-like symptoms and putting others at risk. 3. Sanitation measures are not strict at all; there is no sanitizing of doors, pens, menus etc. There have been 10-20+ employees at Firerock that have had covid in the last month and the establishment has not paused work for sanitization or contact traced anyone. Besides hearing from other employees themselves, employees have not been updated on who has covid at our workplace or when or if they were in close contact with others.


Source: Osha.gov | Receipt Date: 2021-04-20
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1. The general manager required an employee to report to work even though the employee had informed them that they were experiencing COVID-19 symptoms (i.e., clear loss of taste and smell, a cough, and other cold-like symptoms) and was not feeling well. The employee continued to work... See More multiple days with symptoms worsening and eventually tested positive. The restaurant was never shut down and cleaned. 2. The manager doesn't enforce the use of masks in the workplace. Furthermore, a friend of the the manager's came into the establishment and was excluded from having to wear a mask or fill out contact tracing forms.


Source: Osha.gov | Receipt Date: 2020-11-16
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After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.... See More

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-06
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76


After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.... See More


Source: Osha.gov | Receipt Date: 2020-07-06
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76


After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.... See More


Source: Osha.gov | Receipt Date: 2020-07-06
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76


After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.... See More


Source: Osha.gov | Receipt Date: 2020-07-06
See Less
76


After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.... See More


Source: Osha.gov | Receipt Date: 2020-07-06
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76


After receiving a call from a customer that they had tested positive for COVID-19 after eating there that same day, management ignored the call, took no precautions and went on to host their large July 3rd Firework show, threatening around 40 employees and well over 200 guests.... See More

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-07-06
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76


The employer is not following CDC guidelines and is not following the regulations as put force by Governor Whitmer with Executive Order #114 as follows: 1. The restaurant is being filled far beyond 50% capacity. 6 feet between tables is not being done. 2. Cooks are not... See More wearing masks. 3. All barstools have been put back around the bar. 4. The employer is not enforcing servers to keep their masks on during the shifts. 5. Many guests are complaining about wearing masks when walking about the restaurant and the employer is not enforcing them to do so. 6. 400 people have RSVP'd for a Fourth of July Celebration that is to be held on July 3, 2020; over the limit of 100 people as set forth through the governor's executive orders and a buffet inside the building is planned for those 400 people. This is in disregard to Executive Order #114 and is putting all employees and guests at risk.


Source: Osha.gov | Receipt Date: 2020-06-25
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