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IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

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Goodbye! and best wishes in your recovery

Sheetz #222, 1825 S Main St, Harrisonburg, VA 22801, USA

Total all time reports:  1
Latest report: May 5, 2020 12:00 PM
Sheetz closed after employee tests positive for COVID -19, Sheetz #222, 1825 S Main St, Harrisonburg, VA 22801, USA

Sheetz closed after employee tests positive for COVID -19

May 5, 2020 12:00 PM

“A Sheetz employee at the Rt. 11 location in Harrisonburg has tested positive for COVID -19. The employee last worked on Friday, April 24th. If you visited the store during that time, please report it and any other location that you visited.

Source: w ... See Morehsv.com See Less
Reported By SafelyHQ.com User

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Recent Interesting Reports

April 12, 2020 12:44 PM

“The FDA has shared best practice guidelines for restaurants, delivery services, grocery stores, and other retail food businesses that address key considerations for employee health, cleaning and sanitizing, and personal protective equipment (PPE), as well as how food can be safely handled and delive ... See Morered to the public key to keep their employees and customers safe during the COVID-19 pandemic.

The FDA guidelines address 4 specific areas:
1) *Monitor Employee Health* - Management must instruct employees to speak up about possible COVID-19 symptoms or exposure and implement workplace controls to screen and reduce possible transmission. Workplace controls can include: Pre-screening employees for high temperatures, increase disinfecting and cleaning of workspaces and equipment, wearing personal protective equipment (PPE) such as face mask and gloves, and practicing social distancing of at least 6 ft when possible.
2) *Emphasize Personal Hygiene for Employees* - When working, employees must wash their hands with soap and water for at least 20 seconds especially after using the bathroom, before eating, and after blowing your nose, coughing, or sneezing. If soap is not available, employees must use an alcohol-based sanitizer with at least 60% alcohol. Employees should also avoid touching exposed food or surfaces with their bare hands and need to always wear gloves.
3) *Follow and Enhance Food Safety Protocols* - Food establishments must follow established food safety protocols such as cooking foods to the proper temperature and separating raw and cooked ingredients. In addition to standard safety protocols, establishments need to increase safety measures to help customers maintain infection prevention by encouraging spacing in lines, discontinuing salad bars and buffets, and discouraging bringing pets into stores.
4) *Manage Food Pick-Up and Delivery* - For food pick-up, establishments need to create protocols to allow customers to maintain social distancing and maintain food safety standards. FDA recommends the creation of designated pick-up zones to allow for customers to maintain proper social distancing. For delivery, no-contact delivery and customer communication via Text and calls should be enacted.

This is not a comprehensive list and is only best practice guidelines from the FDA. If you spot issues or violations, please report at https://safelyhq.com/tag/coronavirus-covid-19

To review the in-depth guidance from the FDA please go here: fda.gov

Source: FDA
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Reported By SafelyHQ.com User

July 6, 2020 3:00 PM

“Company name: ITECH 361
Brand name: All Clean
Product recalled: Hand sanitizer
Reason of the recall: Potential presence of methanol (wood alcohol).
FDA Recall date: July 06, 2020
Recall details: Company Announcement ITECH 361 is voluntarily recalling 18,940 bottles of All Clean Hand Sanitizer, ... See MoreMoisturizer and Disinfectant sold in one liter bottles to the consumer level. The products are being recalled due to the potential presence of methanol (wood alcohol). Risk Statement: Substantial methanol exposure can result in nausea, vomiting, headache, blurred vision, permanent blindness, seizures, coma, permanent damage to the nervous system or death. Although all persons using these products on their hands are at risk, young children who accidently ingest these products and adolescents and adults who drink these products as an alcohol (ethanol) substitute, are most at risk for methanol poisoning To date ITECH 361 has not received reports of adverse events related to this recall. The product is used as a hand sanitizer and moisturizer and is packaged in one (1) liter plastic bottles with UPC Code 628055370130. All Clean Hand Sanitizer and Moisturizer was distributed Nationwide to wholesale distributors and retailers. ITECH 361 is notifying its distributors by a Notice of a voluntary recall and consumers via this press release. ITECH 361 is arranging for return/replacement or refund of all recalled products. Consumers/distributors/retailers that have the product subject to this recall should stop using All Clean Hand Sanitizer, Moisturizer and Disinfectant and return it to the place of purchase. Consumers with questions regarding this recall can contact Corina Enriquez by phone number (888)405-4442 or e-mail at corina@itech361.com, Monday through Friday beginning July 6, 9:00a.m. to 5:00 p.m. (MDT). Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to using this product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail or by fax. Complete and submit the report Online
Regular Mail or Fax: Download form or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178
This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.
Check the full recall details on fda.gov
Source: FDA
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Reported By SafelyHQ.com User

May 27, 2020 9:34 AM

“No chips with my meal and pink chicken Face with symbols over mouth Absolutely grim man See Less
Reported By SafelyHQ.com User

July 13, 2020 11:27 AM

“Do not order from here See Less
Reported By SafelyHQ.com User

June 27, 2020 10:00 AM

“Company name: Saniderm Products
Brand name: Saniderm
Product recalled: Advanced Hand Sanitizer
Reason of the recall: May contain methanol (wood alcohol)
FDA Recall date: June 27, 2020
Recall details: Saniderm Products (Saniderm) is voluntarily recalling Saniderm Advanced Hand Sanitizer, packag ... See Moreed in 1-liter bottles to the consumer level. The products are being recalled due to the potential presence of methanol (wood alcohol). To date, Saniderm has not received any reports of adverse events related to the product in question.

In response to a recent news alert by the Food and Drug Administration advising consumers of potentially toxic hand sanitizer manufactured by Eskbiochem SA de CV in Mexico, Saniderm has proactively taken necessary precautions to ensure the safety of consumers. Out of an abundance of caution, Saniderm has initiated a voluntary recall of all products produced by Eskbiochem SA de CV with a “Made in Mexico” origin.

The product is a hand sanitizer and is packaged in 1-liter plastic bottles with an orange twist-top cap. The affected Sandiderm Advanced Hand Sanitizer include lot number 53131626, manufactured date April/1/20, clear bottle that can be further distinguished by looking at the back side label and identifying “Made in Mexico” and “Produced by: Eskbiochem SA de CV”. No other bottles distributed by Saniderm match the description above, hence all products as described above are subject to the voluntary recall. The product can be identified by the photos below. The product was distributed in Virginia, Maryland, and New Jersey on April 15,2020.

Risk Statement: Substantial methanol exposure “could result in nausea, vomiting, headache, blurred vision, permanent blindness, seizures, coma, permanent damage to the nervous system or death. Although all persons using these products on their hands are at risk, young children who accidentally ingest these products and adolescents and adults who drink these products as an alcohol (ethanol) substitute, are most at risk for methanol poisoning.”

Saniderm is notifying its distributors and customers by email and is arranging for the handling of all voluntary recalled products. All individuals that have the bottle in question should immediately stop using and contact Saniderm for guidance on the return and disposal of the product. Consumers with questions regarding this voluntary recall can contact Saniderm at +1 (415) 562-5502‬ or info@sanidermproducts.com from Monday-Friday 9am-6pm, PST. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to using this drug product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail or by fax. Complete and submit the report Online

Check the full recall details on fda.gov

Source: FDA
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Reported By SafelyHQ.com User

March 26, 2020 6:50 PM

“Interview - Mai, Taipei Taiwan:
This is a first-hand account from a restaurant owner in Taipei Taiwan of the coronavirus situation including: how the testing process works in Taiwan, how the country dealt with the initial outbreak, and the effect it has had on the people and businesses.

Mai:
Hi ... See More, I'm Mai. I'm currently based in Taipei, Taiwan and I am a restaurant owner here. I own two vegan cafes here in Taipei. And it's been an interesting time with the virus coming around.

SafelyHQ:
What's the current situation in Taiwan?

Mai:
Actually, I'm sure, I mean it's been getting around on the news pretty steadily in the last week about Taiwan's containment and their efforts to kind of help the spread of the virus and they been doing an amazing job. For us, we've been dealing with it since January, so right when the Chinese government kind of started allowing information to get out, Taiwan was bracing from January. And they were getting ready for the lunar new year, which is a huge travel time for almost every country in Asia. They knew that it was going to be a huge potential risk with everyone traveling around, not just within Taiwan, but internationally. A lot of Taiwanese nationals work in China, so they were planning to fly back to Taiwan. We knew that there was going to be this really big first wave. And Taiwan was really ready for it and a lot of the Asian countries were really ready for it because of the SARS epidemic. They learned a lot from that previous experience and were able to leverage that for this epidemic.

SafelyHQ:
Has testing been easy for people or has that been a problem for some people getting testing?

Mai:
No, testing has been really great here. I think within about a month, one of the universities got the testing time down to about 15 minutes. And all the hospitals, we already have a national healthcare system. Everyone has a national health insurance card if you're working and if you pay taxes and you're registered into the system and all the hospitals are usually prepped and ready to handle a pretty large number of people. Testing was pretty swift here.

SafelyHQ:
There was a second wave that happened after Taiwan initially had slowed up. How did that look and how did that impact everyone?

Mai:
For the first wave coming back, they knew they kind of had to stop and contain the first wave. What they did was they stalled school, they pushed school back about three weeks college and K through 12. Everyone was kind of on an extended holiday from coming back from the Chinese new year. And then for the second wave, once it started exploding in Italy and moving over to the U S they quickly realized that international travel is going to be a huge problem. And another huge problem was because Taiwan did such a good job containing that first wave, there were still some tour groups that were still going abroad because it hadn't spread that far yet. We had some tour groups from Taiwan that went to Egypt and Greece. And so by the time they came back, they were actually carriers. And so that coupled with international travel kind of started the second wave. And that was I think about late February, early March. And so they basically put the airport on lockdown because Taipei is a huge hub. It's a huge international hub. To get into Asia, usually you come through either Japan or Taipei. And so they knew that that airport was a huge risk. But being an Island, a small Island nation, we only have two big airports and the biggest international hub is Taoyuan airport, the Taipei airport. They got a handle on that and we're just screening all the passengers that came in and getting all their information, you're asked to scan a QR code and fill out all your information so that they could track every passenger. At that point you were supposed to be self-monitoring, so no mandatory self-quarantine yet.

SafelyHQ:
What does self-monitoring mean?

Mai:
They have a list of things that you were supposed to be doing. You're supposed to be checking your temperature, being more aware of your respiratory system and basically checking in, that was about it.

SafelyHQ
How has it impacted people's behavior in Taiwan?

Mai:
At first, it was during Chinese New Year. I remember one day I just went out and it was two days into the first reports of the Coronavirus coming into Taiwan. And mask, in Asia mask a normal thing. It's not if you're sick, if you are in a crowded space or you have allergies, it's normal to just wear a mask. No one thinks twice about it. But, I remember as a business owner, I was thinking, I should probably get some mask for my two stores. And I went out and everywhere was completely sold out. And that was when the first information about what kind of masks were needed was coming out cause people were buying all kinds of mask. People were kind of buying the respirators, the PITTA mask. And so that first wave of information was what mask you should be using, what helps, what doesn't help. Taiwan has been really good about trying to fight misinformation, The government constantly, consistently pushes out information to the public. And actually their newest campaign is with this, it's a Shiba. It's a Shiba that's telling you to not cough and wear your mask.

SafelyHQ:
How has this impacted you personally?

New Speaker:
That first few weeks when we're trying to find masks, we realize, this is going to be really serious. But the government seemed to have a handle on it because when that first mask panic buying happened, the government quickly stepped in and took mask off out of the private sector and they started rationing and only giving it to pharmacies which were covered by national health insurance. Then if you had a national health insurance card, you would go and they would scan you and then you would get a certain ration mask and then they increase production greatly. We realized that the government was going to handle this pretty well. But we started seeing the real effects of it, maybe for the second wave, the first wave we were okay. There was no social distancing or anything like that. But the second wave is when the government started pushing out no large gatherings, everyone needs to be taking their temperature. We've had to kind of put in new protocols at the restaurant. We currently hand sanitize everyone that comes in. Temperature checks are almost done at every place now. All the staff needs to be wearing masks at all times. And we've asked that anyone that's traveled internationally in the last 14 days to either stay at home or we don't allow them entry into the location. We've had to think really hard about how to make customers feel safe and guarantee my staff safety. That's been a huge, every day struggle to make sure that the staff really understands the seriousness and severity of this. And when offices went remote, that actually when it hit us the most, cause in one of our areas we have a lot of technology companies. And when they went remote we saw a huge decline in our daytime lunch customers. That was, that was a scary week. That was a really scary week.

SafelyHQ:
Do you expect that restaurants and other businesses will be able to remain open for the near term?

Mai:
So far there's hasn't been any talk of shutting down restaurants. Clubs have been voluntarily closing and some of the city governments have closed down and movie theaters and gyms, kind of large gathering places and the government has asked for gatherings, no larger than a hundred people. Anything above a hundred people has to be canceled. But Taiwanese people are really a little bit conservative so they are already pretty risk-averse. They are just kind of doing these social distancing, self-isolation things by themselves. A lot of communities have just decided to cancel their events, go online, make them all available online. The government hasn't had to mandate, closures. Some restaurants that are really popular have decided to do delivery only just to be on the safe side. They've taken these voluntary measures actually.
SafelyHQ:
Now that you've been impacted by Coronavirus, do you have any message to people or any recommendations to people based on your experience?
Mai:
I'm kind of seeing what's happening in other countries through news and my family, and hearing it from them. I think the biggest thing is the social responsibility that everyone should feel towards the greater community. Part of why Taiwan has been so successful is there is a very clear understanding that all the policies are for the greater community. You as an individual might not be necessarily affected or be in grave danger if you get the virus, but kind of there's this understanding that there are a lot of people at risk and so what you do is to keep those people protected. That's been really amazing to see. I would say the advice is to just try to think about the greater community and that your actions kind of ripple out and take care of each other.
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Reported By SafelyHQ.com User

Raw chicken sandwich, Wendy's, Orlando, FL 32827, United States

Wendy's, Orlando, FL 32827, United States

June 2, 2020 9:33 PM

“just received this at your MCO airport location.. i didn’t cut into this. i was served half a raw sandwich ? See Less
Reported By SafelyHQ.com User

March 25, 2020 12:41 PM

“The company’s Soho location closed earlier this week. The employee who tested positive for COVID-19 was last in the Soho store on Tuesday, March 17, according to a company spokesperson. It’s still up-in-the-air when the Soho Trader Joe’s will reopen, but standard protocol is to close at least three ... See Moredays for cleaning.

“Out of an abundance of caution, we have temporarily closed the store for thorough cleaning and sanitization. As soon as the store has been fully cleaned and restocked, we plan to reopen,” Trader Joe’s said in an announcement on their website.
Source: ny.eater.com
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Reported By SafelyHQ.com User

May 29, 2020 8:00 PM

“Company name: PGG/HSC Feed Company, LLC, dba CHS Nutrition
Brand name: CHS Inc.
Product recalled: Champion Meat Goat Pellets R20, Medicated Feed
Reason of the recall: Due to elevated level of Rumensin ... See More(monensin)
FDA Recall date: May 29, 2020
Recall details: PGG/HSC Feed Company, LLC, dba CHS Nutrition of Hermiston, Oregon, is recalling 510 bags (50 lbs. each) of Champion Meat Goat Pellets R20, Medicated Feed due to elevated level of Rumensin (monensin). Monensin is an FDA-approved drug for use in certain animal feeds. However, if the feed contains excessive amounts, the feed can cause monensin toxicity in a number of animal species including goats. Goats ingesting excessive levels of monensin in feed are susceptible to injury and death. In goats, signs and symptoms can include bloated stomach, bloody urine, shortness of breath, muscle weakness or cramps, rapid breathing and death. In humans, monensin could affect handlers of highly concentrated products by causing irritation of the skin, eyes, and respiratory tract through direct exposure.

People or animals who consume meat or milk from animals exposed to very high levels of monensin are at risk of indirect exposure, which could potentially lead to ingestion toxicity.   Champion Meat Goat Pellets R20, Medicated Feed, was distributed to three consignees in Oregon and Washington between April 20, 2020, and April 29, 2020. NW Farm Supply in Hermiston, Oregon and in Prosser, Washington, further sold the recalled product to downstream customers.

The recalled product is pelleted dry feed and bagged in poly bags with the words Payback Champion Feeds printed on the bag. Each bag weighs 50 lbs. The affected lot number 6705 HM928510 04/17/20 and the UPC code 48252 48640 are printed on the tag of each bag. Customers reported that three goats have died, and three additional goats were ill but have recovered to date. The recalled product was found to contain elevated levels of monensin due to a mixing error during manufacturing. The recalled product was put on hold pending testing after a customer complaint. Test results confirmed a higher than expected level and this recall was initiated. CHS Nutrition cannot account for up to 15 bags out of 510 bags distributed to date.

Check the full recall details on fda.gov

Source: FDA
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Reported By SafelyHQ.com User

April 12, 2020 12:00 PM

“Details: On Friday, Jacksonville University (JU) confirmed that an Aramark employee working at Riverview Cafe on campus has tested positive for COVID-19.
The university says the individual last worked in the cafe on April 4th. The cafe will be closed to allow time for cleaning and sanitization. ... See MoreReport: 4/10/2020
Source: firstcoastnews.com
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Reported By SafelyHQ.com User