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Report by

Subway

Updated:

A
An employee was permitted to work three days will experiencing COVID 19 symptoms. The employee did test positive. The employer does not contact trace or quarantine their employees when potentially exposed to COVID 19.

Alleged Hazards: 1, Employees Exposed: 15
Source: Osha.gov | Receipt Date: 2021-01-15

#coronaviruscovid19 #osha #subway #montville #connecticut #us

A
1. The glass lid over the meat section falls down when lifted, exposing employees to crush hazards. 2. The hot water heater in the attic above the mop basin drips water onto a light fixture above employees when used, exposing employees to burn and shock hazards. 3. … See More

#coronaviruscovid19 #subway #osha #249eastmainstreet #hortonville #wisconsin #us #meat

A
Employees could be, or could have been, exposed to the COVID-19 virus at the workplace, due to: 1. One or more employees was/were diagnosed with the virus, and some employees came to work with obvious symptoms, consistent with corona virus infection; 2. Employees were transferred between this … See More

#coronaviruscovid19 #subway #osha # #killdevilhills #northcarolina #us

A
The employer is not implementing precautions to protect employees from contracting and spreading the Coronavirus (COVID-19) in the workplace: a)The employer is not enforcing the wearing of face masks/covering in accordance with the Governor's Executive Order.

Alleged Hazards: 1, Employees Exposed: 3
Source: Osha.gov | Receipt Date: … See More

#coronaviruscovid19 #subway #osha #colonialheights #virginia #us

A
1. The employer's infection control program is not adequate as they are not ensuring that patrons inside the store wear facial coverings to protect the store employees from Covid-19.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-12-22

#coronaviruscovid19 #subway #osha #111westindependencestreet #shamokin #pennsylvania #us

Last 30 days