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Stop & Shop

Updated: August 18, 2021 12:00 PM
Deli department employees are exposed to slip and trip hazards due to the placement of meat slicers and scales. Employer is not following the CDC recommended guidelines for social distancing in the deli department.

Alleged Hazards: 2, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-03-05 See Less
1.0K


Multiple members of my office team that i have had direct contact with have tested positive for covid 19 and i have not been notified by my management.

Alleged Hazards: 1, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2021-01-19 See Less
1.6K


An employee in the bakery has COVID-19 without contact tracing / isolation measures or equipment disinfection promptly taken for co-worker protection, as part of the store's COVID infection control program.

Alleged Hazards: 1, Employees Exposed: 20
Source: Osha.gov | Receipt Date: 2020-12-01 See Less
5.1K


Employees may be exposed to Covid-19 employer is not enforcing social distancing, require wearing of masks or conducting adequate sanitizing.

Alleged Hazards: 1, Employees Exposed: 1
Source: Osha.gov | Receipt Date: 2020-11-27 See Less
554


Not one employee is wearing a mask and breaking the state ordinance. They are selling and making food without masks and allowing patrons in without masks.


Source: Osha.gov | Receipt Date: 2020-08-06 See Less
80


221 Huddleston Avenue, Fairhaven, MA. 1) Employees have to remove trash from shopping carts. 2) The plastic gloves get holes in them. 3) The store sometimes runs out of gloves. 4) The store sometimes runs out of high visibility reflective vests. 5) Employees have to put trash... See More in pouches instead of throwing it onto the ground.

Alleged Hazards: 5, Employees Exposed: 10
Source: Osha.gov | Receipt Date: 2020-10-05
See Less
1.6K